- I-Macaroni - ama-Gramu angu-500
- Shallots - izingcezu ezimbili
- Amafutha omnqumo - 2 izinto. izinkezo
- Umfula - 2 amathisipuni
- Iwayini elimhlophe elomile - indebe ye-1/2
- Amafutha e-cream - 1 ingilazi
- Ama-anyanisi aluhlaza - 1/4 izinkomishi
- Ijusi le-lemon - 1 st. i-spoonful
- Usawoti, pepper - - Ukunambitha
- I-Lemon ikhasi - 1 ithisipuni
- I-Parmesan igayiwe - indebe ye-1/2
Okokuqala, nquma u-anyanisi oluhlaza no-shallots. E-brazier enkulu sifudumala amafutha omnqumo amancane, engeza khona ama-shallots ahlutshiwe, gazinga kuze kube lula ekushiseni okuphakathi. Lapho u-anyanisi eba msinya - sengeza ufulawa ku-brazier. Futhi ngokushesha, masinyane, hlanza anyanisi nofulawa. I-anyanisi kufanele ibe ne-hue enhle yegolide. Siphululela iwayini ku-brazier. Ukupheka ekushiseni okuphakathi kuze kufike ukuqina kwesisindo. Lapho ubukhulu bunqwaba - ukhilimu kungenezelwa ku-brazier. Masinyane emva kwalokhu, engeza anyanisi aluhlaza. Engeza usawoti, pepper kanye nejusi lemon. Hlanganisa kahle ukuvumela izithako zihlanganise ngokulinganayo. Uma le sauce ixutshwe kahle - ingangeniswa ku-aldente ephekiwe (i-pasta ekulungele, kodwa hhayi ebilisiwe, kancane). Nginezinhlobo ze-macaroni Farfalle - ngendlela yama-butterflies. Ngokushesha xuba i-pasta nge-sauce. Uma kuvela owomile kakhulu - ungakwazi ukwengeza amanzi amancane, okuyi-pasta ephekwe. Ngemuva kwesikhashana, engeza isipuni sephasika ku-pasta ene-eliest eqoshiwe eqoshiwe. Fafaza ushizi ogayiwe, mix mix - futhi isidlo silungile. Okujabulisayo! :)
Izinkonzo: 3-4