Okudingayo:
- 1 ibhanana elivuthiwe kakhulu
- 120 ml wejinini lephayinaphu
- 50 ml ubisi lwekakhukhunathi
- 0.5 indebe ye-puree ephuma kunaninali ekheniwe
- 1 tbsp. l. isiraphu sitrobheli
Okufanele ukwenze:
Beka zonke izithako ku-blender bese uletha esimweni esihle kakhulu. Spread on izibuko futhi uhlobise ngendwangu yamabhanana, ama-cherry nesambulela se-cocktails.
Umagazini "Gastronome" № 6 ka 2003.