Inkukhu Yomkhumbi Egcwele Amakhowe
- Inkukhu yase Cornish-1 pc.
- black truffle-2-3 g
- ama-mushroom-4-5 ama-pcs.
- I-pepper yesi-Bulgarian-20 g
- Isipinashi-esincane
- i-garlic-1 clove
- shallot
- 15 g usawoti
- pepper ukunambitha
- amafutha omnqumo-1-2 tsp.
- i-thyme - amagatsha amaningana
Indlela yokupheka:
1. Hlanganisa isikhumba enkukhu endaweni yesifuba bese ubeka lesi sikhala ngezinhlamvu ze-thyme kanye nezincezu ezincane ze-truffle (fresh noma ekheniwe). Uma kungekho-truffle, sebenzisa tincetu ze-garlic nama-aromas aphunga. 2. Isipinashi sigxila ezinqumeni, amakhowe kanye nopelepele wesiBulgaria uthathe izicucu. 3. Fry okokuqala ngamafutha omnqumo ngamakhowe, bese ufaka i-garlic echotshoziwe, i-shallot, isipinashi kanye ne-bell pepper. I-Ambassador ne-pepper. Ukugcwaliswa sekulungele. 4. I-salting yenkukhu, i-pepper yase-sodium ne-paprika. 5. Thepha inyoni bese uyigcoba ngamafutha omnqumo. 6. Beka isidumbu esilungisiwe ku-pincer-hair: ukuze sikwenze, siphume isikhumba bese siwufaka emaphethelweni ukuze isidlo siphume. Bhaka inkukhu ingxenye yehora ku-220 ° C. I-hairpin iyadingeka ukuze igcine ijusi, esakhiwe ngesikhathi sokupheka, epulatifini.
Tazhil kusuka enkukhu
Izithako
- inkukhu isifuba-150 g
- iminqumo-6 ama-pcs.
- lemon -1/4 ama-pcs.
- i-lemon ikhasi-1/4 ama-pcs.
- i-curry pinch
- i-tandori (i-spice yamaNdiya) - i-pinch
- i-garlic-1 clove
- usawoti, pepper - ukunambitha
- amafutha omnqumo-1 tbsp. i-spoonful
Indlela yokupheka:
1. Sika isifuba senkukhu sibe yi-cubes. 2. Faka izingcezu zenkukhu ebhokisini elikhethekile eliphethe i-lid high - tazhinnitsu. Thela inyama ngejisi lemon bese wengeza indwangu evulekile. Uma ungatholi i-tazhinnitsu, bhaka isidlo ebhodweni lobumba. 3. Yengeza ama-oliva akheniwe kanye nejusi elincane kusuka embizeni kuya esitsheni. 4. Faka i-curry ne-Indian tandori spice. 5. Faka amafutha omnqumo, usawoti, pepper bese uhlanganise konke. 6. Bhaka imizuzu engama-20 e-180 ° C bese ukhonza ngokuqondile ku-tazhinnitse.
Amakhukhamba aqoshiwe
- Ubisi -1 ingilazi
- imifino - 20-30 g
- ufulawa - izinkomishi ezine
- amaqanda -1pc.
- I-Butter-4 tbsp. izinkezo
- ushukela - 1-2 tsp.
- Amathisipuni omunyu-1/4
Ukugcwalisa isidlo:
- ukhukhamba oqoshiwe - ama-3 ama-pcs.
- Ama-anyanisi-2 ama-pcs.
Ngobisi olufudumele, gqugquzela imvubelo baze baqede ngokuphelele. Iqanda lika Razotri nosawoti noshukela, uthele ubisi ngemvubelo, uthele ufulawa bese uxolela inhlama. Ekugcineni, engeza ibhotela elicibilikile uphinde uhlanganise kuze kube yilapho isisindo simisa ezandleni zakho. Ukulungele ukuthi inhlama ifafazwe ngopuphu, igubungele nge-napkin bese ufaka endaweni efudumele. Uma ivela, idinga ukuvinjelwa futhi inikezwe futhi ukuze ivele. Emva kwalokho ungaqala ihhavini. Ama-pickle edayisi namakhukhamba aqoshiwe. Fry them ngokwehlukana emafutheni yemifino bese uxuba. Gcoba ama-patties bese uwafake epanini lokuthosa.
Borsch
- Inkomo-200 g
- ingulube-200 g
- inkukhu - 200 g
- Iklabishi-250 g
- ama-beet-2 ama-pcs.
- Umfula -1 tbsp. i-spoonful
- anyanisi -1 ama-pcs.
- Ukuphrinta-50 g
- i-raisin-50 g
- i-tomato juice-50 ml
- i-vodka-50 ml
- ukhilimu omuncu-100 g
- ibhotela -1 tbsp. i-spoonful
Beka imikhiqizo yenyama epanini bese ugcwalisa ngamanzi ukwenza kube kabili ngokukhulu. Beka umlilo bese upheka kuze kufike isigamu esiphekwe. I-beet ne-anyanisi nquma kahle noma i-sodium ku-grater enkulu ne-gazinga ebhotela kuze kube lula. Bese wengeza umlimi oqoshiwe, omisiwe kanye ne-spoonful of ufulawa ohlanganiswe nojuji utamatisi kanye ne-vodka, uhlanganise kahle bese ubeka ngaphandle. Esikhathini somhluzi obilisayo ubeka iklabishi enkulu eqoshiwe, emva kwemizuzu engu-10-15. Engeza imifino enamanzi bese upheka kuze kube yilapho imikhiqizo ilula. Ngaphambi kokukhonza ubeke ukhilimu omuncu ku-borsch.
I-Cream yaseJerusalema i-artichoke
Izithako zesitsha:
- I-artichoke yaseJerusalema - 700 g
- amazambane - 200 g
- isifuba sedada (ukubhema) - 150 g
- Umhluzi wemifino - 0,5 l
- ukhilimu - 200 ml
- amafutha acebile -1 tbsp. i-spoonful
- i-parsley - ngomhlobiso
- usawoti, pepper - ukunambitha
1. I-Topinambour yahlanza kahle futhi ipheka imizuzu engu-15 emanzini anosawoti. Ukuphuza izilimo eziyizigaxa, ukuhlanza nokupheka eminye imizuzu engu-10 kwamanye amanzi, ubilise amazambane ahlutshiwe, usike izilimo eziyizigaxa ezibilisiwe zibe ama-cubes bese uzichoboza ku-blender kuze kube yindawo ehlanzekile. Beka kwelinye isitsha i-2 st. Amapuni amazambane ahlambulukile, futhi kulowo wonke ungeze umhluzi wemifino, usawoti, konke kushaywa kahle futhi kancane kancane ulethe emathunjini. Ekugcineni, faka ibhotela. 4. Dlulisa amazambane ahlambulukile emifino ku-mixer noma i-blender, engeza ukhilimu, pepper kanye ne-whisk kuze kube yizifomu ezinamandla ze-foam. 5. Sika isifuba sokubhema sibe tincetu ezincane. 6. Ukulungele ukupheka isobho uketshezi phezu kwamacwecwe bese ubeka amathanga esifuba esifubeni kuwo. Engeza ukhilimu omncane ophehliwe phezulu bese uhlobisa nge-parsley.
I-Salmon Terrine
- izibopho ze-saumon fresh - 400 g
- ama-peas afriziwe aluhlaza - izindebe ezimbili
- amaqanda - ama-pcs angu-5.
- ukhilimu 33% - 4 tbsp. izinkezo
- izaqathe -1-2 ama-pcs.
- zucchini -1 pc.
- usawoti, pepper omhlophe - ukunambitha
1. I-peas eluhlaza ubilise emanzini abilayo, bese ubhalela ngamanzi abandayo. Izaqathe kanye nomhluzi we-zucchini nochotshoziwe. Sika izinhlamvu ze-salmon zibe yizicucu, engeza ukhilimu namaqanda. Misa i-ampoule, pepper bese ugaye ku-blender. 3. Lubricate ibhotela ngesidlo sokubhaka esingama-rectangular. Beka ungqimba wokuqala we-salmon, ulandelwe ama-peas aluhlaza nge izaqathe kanye ne-zucchini. Bese wenze olunye uhla lwezinhlanzi, imifino nezinhlanzi futhi. Ukumboza ifomu nge-foil (amafutha ngamafutha), faka emgodini ngamanzi abilayo bese upheka kuhhavini ebhodini lokugezela ngo-180 ° C imizuzu engu-50. 4. Vumela i-terrine ukuba ipholile futhi igubungele nge-salmonon enosawoti.
Hlukanisa ushizi
- amaqanda abamhlophe - ama-4 ama-pcs.
- ushizi onzima - 200 g
- izinhlanzi zesinkwa - 3-4 st. izinkezo
- iparsley eluhlaza - ngomhlobiso
- pepper ukunambitha
- amafutha ajulile-1L
Ushizi ovulekile ku-grater. Amaprotheni akhiqiziwe ahle kakhulu. Ngokushesha xuba umsila oshayiwe nge ushizi ogayiwe, pepper bese udala amabhola. Roll balls of cheese in breadcrumbs nokujulile-gazinga kuze kube brown brown. Khonza nge-parsley.
Berry sabayon
- amajikijolo amasha noma amaqhwa - 0,5 kg
- isikhuphaphu - ama-4 ama-pcs.
- ushukela obomvu - 75 g
- iwayini elimhlophe-125 g
- i-vanilla ushukela -1 ihora. i-spoonful
- i-lemon ikhasi - kusuka ebusweni
- i-almond powder-50 g
Izikhumba ze-Whisk noshukela emanzini okugeza. Engeza i-vanilla ushukela, i-lemon zest, iwayini bese uqhubeka ushaya inqwaba ye-foam emoyeni. Susa i-Sabayon kusuka ebhodini lokugeza amanzi bese ufaka i-almond powder kuso. Ezingxenyeni ezingenalutho zibeka noma yikuphi amajikijolo amasha noma ama-thawed (ama-raspberries, ama-strawberries, ama-blueberries) futhi uwagcwalise ngesabi. Bhaka imizuzu emithathu.
Apple izindandatho
- ama-apula - ama-4 ama-pcs.
- ufulawa - isigamu ingilazi
- ushukela - izinkomishi ezimbili
- isinamoni emhlabathini - 1h. i-spoonful
- rum - 3 tbsp. izinkezo
- ukupheka powder ngenhlama - 1h. i-spoonful
- amaqanda - ama-2 ama-pcs.
- ubhiya - 2 tbsp. izinkezo
- ushukela oluyimpuphu - 2 tbsp. izinkezo
- amafutha yemifino - ngokujulile
- usawoti ukunambitha
Ama-apula we-peel esikhumbeni nasemihlathini, uthathe iziqephu. Fafaza ezinye ushukela ezixubene nesinamoni, amasimu e-rum futhi ake ume imizuzu engu-30. Ukuze uhlanganise i-batter, hlanganisa ufulawa ne-powder baking, engeza usawoti, amaqanda amaqanda, ama-tablespoons amabili amafutha yemifino, kancane kancane uthele ubhiya bese ubeka amaprotheni ahlaselwe. Ama-apula alungisiwe aphuza inhlama futhi gazinga emaminithini ayishumi nantathu othosiwe ezinhlangothini zombili kuze kube nsundu yegolide. 4. Izindandatho eziphelile zithatha umsindo bese uvala amafutha. Ama-apula ashisayo afafaza ushukela oluyimpuphu.
I-carrot syrups
- i-cottage cheese - 800 g
- izaqathe - 300 g
- Ibhotela - 20 g
- semolina -1 tbsp. i-spoonful
- amaqanda -1 ama-pcs.
- ushukela - izinkomishi ezimbili
- ufulawa -1 ingilazi
- ghee - 50 g
- ukhilimu omuncu - 200 g
1. Peel izaqathe kanye ne-sodium ku-grater emihle. Vumela imizuzu engu-15 emanzini ambalwa ngokufaka amafutha, bese unomtholo omncane we-semolina bese upheka eminye imizuzu engu-10. 2. Khulisa isisindo, hlangana ne-cottage ushizi, amaqanda, 2/3 wefulawa, ushukela, uhlanganise kahle. 3. Kusukela kocingo oluqediwe, yenza "amabhola". Zibophe ekutheni uhlale ufulawa bese udosa epanini elitshisayo lokushisa emaceleni omabili kuze kube yilapho uhlaza obomvu.
Isaladi kusuka ku-octopus
- i-octopus - 1600 g
- i-bean pods - 400 g
- cherry utamatisi - 320 g
- i-anyanisi obomvu -135 g
- isilimo esidliwayo esinamagatsha anamanzi -135 g
- i-bay ishiya -1 pc.
- izaqathe -135 g
- i-parsley - 30 g
- i-garlic - i-30 g ne-lemon-270 g
- basil-135 g
- i-pine nati - 30 g
- I-Parmesan -135 g
- amafutha omnqumo - 400 g
1. I-weld ye-Octopus nosawoti, i-pepper, amaqabunga e-bay, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi (kufanele ithambeke). 2. I-octopus enezibungu emanzini afudumele, uthathe izicucu. 3. Ubhontshisi ubilise emanzini afudumele anonsawoti, uphonsa ku-colander. 4. Hlanganisa i-octopus nobhontshisi, anyanisi obomvu, i-parsley, i-garlic, utamatisi we-cherry. Amasimu ngamafutha omnqumo, ufafaze ijusi kalamula.
Tagliatelle nge-shrimps ne-zucchini
- I-Tagliatelle barilla - 320 g
- ama-shrimps - ama-40 ama-pcs.
- zucchini -1.5 ama-pcs.
- i-garlic - ama-clove amabili
- Ibhotela - 60 g
- i-rosemary 1 igatsha
- iwayini elimhlophe elimhlophe (masi, antinori) - 70 ml
- inhlanzi yemifino - 80 ml
- amafutha omnqumo - 40 g
- i-lemon ikhasi -1 g
- usawoti, pepper ukunambitha
1. E-red-hot sauté pan, gazinga emafutheni omnqumo echotshoziwe i-garlic ne-rosemary, engeza imfucumfucu. Thela iwayini, ikhava nesidumbu semaminithi angu-2-3. 2. Engeza inhlanzi yesikhumba nebhotela. Thela uketshezi ku-1/3-beka ingxenye ye-zucchini eluhlaza uthathe izinhlamvu ezincane. Faka, faka usawoti kanye nopelepele ukunambitha. 3. Bilisa i-tagliatelle emanzini anosawoti. 4. Hlanganisa i-sauce eshisayo ne-tagliatelle eyenziwe ngomumo, engeza i-zest bese uyibeka ku-saucer ejulile. 5. Ngaphambi kokukhonza amasimu ngamafutha omnqumo, ukuhlobisa ngamagilebhisi amasha.