- ugarlic - ama-gramu angu-50
- usawoti - - ukunambitha
- amafutha yemifino - amaGramu angu-25
- dill - - ukunambitha
- umnyama omnyama - - ukunambitha
Izithako: Isithako esiyinhloko sauce garlic kuyinto, Yebo, garlic. In the sauce futhi wengeze amafutha yemifino yokucindezela abandayo, ngokuvamile umnqumo noma sunflower. Impahla kanye nemvelaphi: I-garlic sauce ingenye yezinhlamvu ezivame kakhulu nezidumile. It isetshenziswa ekuphekeni cishe wonke umhlaba, ngoba kugcizelela ngokuphelele ukunambitheka izitsha ezihlukahlukene. Ngakho-ke, ukusho ngqo ukuthi yiliphi izwe nokuthi ubani owaqala ukupheka u-garlic sauce kunzima kakhulu. Kukholelwa ukuthi ukudla umsizi we-garlic kusiza nge-beriberi futhi kuqinisa isimiso somzimba. Isicelo: I-garlic sauce isetshenziswa inyama, izinhlanzi nezitshalo zemifino. Baye bavuna izinkukhu nezilwane zasolwandle. Ekuphekeni kokudla kwe-Italian, i-garlic sauce isetshenziselwa ukulungiselela izitsha eziningi, ngokuqinisekile zigcotshwe ngama-pizza. I-garlic sauce isetshenziselwa ukugqoka ama-toasts, ama-donuts, i-pampushkas, ngezinye izikhathi itshwa ngesinkwa. I-garlic sauce yengezwa izitsha zokuqala: isobho, i-borscht ukuze ibuke. Amazambane abilisiwe nge-garlic sauce kanye namakhambi anambitha kahle. Le sauce inikezwa ngamakhowe othosiwe, isitshalo semifino kanye nenhlayi enkuni. Iresiphi: I-sauce ye-garlic ingalungiselelwa kalula ekhaya. Ukuze wenze lokhu, gaya ugarlic emanzini noma usebenzise i-blender. Engxenyeni elandelwayo, kancane kancane ukwethula amafutha yemifino bese uhlanganise kahle kuze kube yilapho ubushelelezi. Uma ufisa, engeza usawoti, pepper kanye namakhambi ku-sauce. I-sauce efundwayo kufanele ifakwe amahora amaningana. Amathiphu we-Chef: Kunconywa ukuba uzinikeze nge-garlic sauce izitsha ekupheleni kokupheka, ngoba ukunambitheka kushintsha ukunambitheka kwe-sauce. Gcina le sauce ngezinsuku ezingu-7-10, kuyilapho kufanele kuhlangane njalo.
Izinkonzo: 1