I-fungus yetiye ibizwa ngokuthi umkhiqizo okhethekile womsebenzi obalulekile wezinyunyana ezimbili eziphilayo ezihlala ku-symbiosis: i-acetic acid amabhaktheriya nemvubelo yesilonda. Uma le mushroom yetiye ifakwa embizeni, iqala ukuthola uhlobo oluzungezile. Ekubukeni, i-fungus ifana nokuzizwa.
Ubuso be-mushroom wetiye bubushelelezi futhi bukhululekile, futhi kusukela ngaphansi kwezingwabo ze-mushroom ezifakiwe ezifana ne-algae. Kule ndawo kukhona indawo yokukhula ye-fungus yetiye, eyabangela inqubo yokwanda kwayo.
I-mushroom yetiye idla izixazululo ezihlukahlukene, ikakhulukazi zisebenzisa itiye noshukela. Kule ndawo enhle imvubelo yefungi idala inqubo yokuvutshelwa, futhi isiphuzo siphuza kancane, okwenza kube nokwakhiwa kwe-carbonic acid ne-ethyl alcohol. Khona-ke, i-carbon dioxide bacteria ihlanganisa le nqubo, ekhuthaza ukuguqulwa kwe-ethyl utshwala ku-acetic acid - lokhu kwenza ukuthi isiphuzo siphume kancane. Ngenxa yalokho, ukuphuma kufanele kube nesiphuzo esiphundu-esiphundu esincane. Lesi siphuzo sisetshenziswe iminyaka engaphezu kwengu-100 ezweni lethu esikhundleni se-kvass.
Ukuphulukisa impahla yefungusayi.
Ososayensi abaningi benza ucwaningo ngomphumela wefungusayi itiye emzimbeni womuntu. Kwaqedelwa ukuthi lesi siphuzo sinegalelo ekuthuthukiseni uhlelo lokugaya ukudla, futhi lunezakhiwo zokulwa nokulwa nokubulala. I-fungus ye-tea iqukethe wonke ama-acid e-organic edingekayo emzimbeni womuntu, amavithamini B, ama-enzyme, i-caffeine ne-ascorbic acid.
Izakhiwo zokulwa ne-antibacterial isiphuzo setiyi zisetshenziselwa ukugeza umlomo uma kunezifo ezihlukahlukene ezithathelwanayo. Inkambo yokwelashwa nalokhu ukumnika, njengomthetho, cishe ngenyanga futhi kungaholela ekunciphiseni kwegazi, futhi uma uchitha lesi siphuzo njalo, ungathuthukisa kakhulu isimo sempilo yomuntu osekhulile. Nge-dysbiosis, lokhu ukukhipha kwamandla kuqinisa okuqukethwe komuthi wamathumbu, ngaleyo ndlela kudala imvelo enhle ekwakheni i-microflora evamile, futhi futhi kunomthelela ekusimeni kwesitoreji ngokuqothulwa.
Kulungile kanjani ukulungisa isiphuzo kusuka kumakhowe wetiye?
Ungalungisa isiphuzo esivela kumakhowe wetiye ngendlela elandelayo. Thatha imbiza yamatitha amathathu noma esinye isitsha, uthele i-litre elilodwa lamanzi abilayo, engeza isipuni 1 samaqabunga wetiyi nezinsipho ezimbili zeshukela. Bese ushaya lesi siphuzo esiphundu bese usipholisa. Ngemuva kokuthi sithathe amakhowe wetiye u-1 cm obukhulu, ugeze bese usibeka kule nkinga enhle. Imbiza ayidingi ukuvalwa ngesembozo. Ukuze uthuli lugeleke embizeni lungwane ukulumboza ngezingxenye eziningana ze-gauze. Ngemuva kwesonto isiphuzo singadliwa. Ukuphuza i-mushroom wetiye kungakulungiswa nje kuphela itiye elimnyama, kodwa futhi kutholakala itiye elihlaza. Isiphuzo esiphundu kakhulu sitholakala emifino nge-add honey.
Ungayinakekela kanjani amakhowe wetiye?
Okungenani kanye ngenyanga, i-fungus kumele isuswe kusuka ku-can futhi igeze, izendlalelo zayo eziphansi kumele zisuswe ngokuqina kwamangqamu angaphezu kuka-4 cm. Inani lalephuza kufanele libuyiselwe njalo. Ukwenza lokhu, udinga ukulungisa isisombululo setiyi elimnandi. Isixazululo kumele sibe ngamanzi abilisiwe futhi ungakhohlwa ukupholisa.
Nsuku zonke kufanele uthathe isigamu sengilazi yesiphuzo e-mushroom itiye kathathu ngosuku, okungcono emva kokudla.