I-sauce ye-Shrimp: 6 zokupheka kuzo zonke izikhathi

Iningi labantu lithanda ukudla okunolwandle, futhi lipheka ngenjabulo ekhaya. Phakathi kwazo endaweni ekhethekile kukhona ama-shrimps amathenda futhi anezinhle kakhulu. Kodwa-ke, indlela ephelele kunazo zonke idalula ukunambitheka kwabo okunomsoco okhethiwe. Kungenziwa ngemikhiqizo ejwayelekile. Futhi abaningi bayoba nesithakazelo sokwazi ukuthi yini engcono ukukhetha isiphuzo sezinhlanzi.

Yikuphi i-sauce evumelana nama-shrimp?

Ama-shrimp ngokwawo angenalo ukunambitheka okuthakazelisayo. Yingakho kudingeka badliwe nge-spicy, sweet-sour, white noma utamatisi sauce, okuyinto enzima kakhulu ukuzilungiselela. Ngokuvamile, zisekelwe emikhiqizweni efanayo - amafutha omnqumo, imayonnaise, i-garlic, utamatisi isilimu, ukhilimu, ukhilimu omuncu, nejamu lemon. Izinongo nezinongo zisetshenziselwa amasoso ama-shrimp ukuze ahlaziye.

Ukubilisa ama-shrimps abilisiwe nama-baked, ama-sauces asekelwe emafutheni omnqumo nemayonnaise, futhi ethosiwe - esekelwe kumusi we-utamatisi, ngokufaka ama-horseradish nezinongo. Ungesabi ukuzama ukupheka, ngoba ukunambitha kungumuntu ngamunye futhi ungathanda ukuhlanganiswa kwemikhiqizo engavamile.

Imfucumfucu yempuphu: zokupheka

I-Sauce yama-royal prawns

Thatha ama-200 g ukhilimu (ama-20% amafutha), uhhafu wepuni we-lemon, i-oregano (isigamu se-isipuni), ama-clove ama-garlic ayisihlanu, izinongo (usawoti, umquba ophansi). I-oli (i-proisozhdeniya yezilwane) iyancibilika epanini lokuthosa, engeza u-garlic oqoshiwe futhi gazinga kuze kube khona umbala wegolide obonakalayo. Thela ukhilimu, uhlanganise kahle bese ushiya emlilweni ongabonakali. Ngemuva kwemizuzu engu-5-6 faka ijusi lemon, izinongo kanye ne-oregano epanini, hlanganisa kahle. I-sauce enjalo enobucwebe izoveza ngokucacile ukunambitheka kwama-royal prawns.

Uma ufuna ukusebenzisa lezi zinsuku njenge-snack yobhiya, ungasebenzisa i-soy sauce. Bathule ama-prawns evuthayo kwi-microwave, bese ucindezela i-lemon (noma i-lime) evela phezulu. Ngemuva kwalokho, engeza ama-clove angu-3 echotshoziwe, amafutha omnqumo (2 wezipuni) ne-oregano (isipuni esingu-1). Izingxenye zixutshwe futhi zibekwe kuhhavini ye-microwave imizuzu emihlanu ngamandla aphelele.

Isiphuzo esishisayo sama-shrimp

Le sauce ka-garlic izokwenzela izici zokuzwa okunomsoco okunzima. Thatha ilamula elilodwa, i-clove yegalikhi (ungazibili), i-chili, i-1 tbsp. amafutha omnqumo, i-coriander. Gcoba u-garlic ngokucophelela bese ufaka amafutha omnqumo, bese ufaka u-chilli oqoshiwe, bese uqhubeka nokushisa okukhulu imizuzu engu-3-4. Bese uthele konke kwisitsha, faka ilamula bese ufaka 1 tsp. umhlabathi coriander, mix.

Iphunga elimnandi nelomuncu lemifino

Kuzothatha isigamu sengilazi ye-ketchup yemvelo (ijusi eliyinyumba yetamatisi) nama-50 amagremu we-horseradish. Isithako sokugcina siqoshiwe kakhulu futhi sihlanganiswe nosawoti we-tomato. Ungafaka ushukela nejusi lelamula ukuze unambitha.

I-sauce yesidlo esinomsoco wezinhlanzi

Thatha 300 g ukhilimu omuncu (15%), i-dill ye-dill, i-garlic (amazinyo amathathu), usawoti. Ngo ukhilimu omuncu wengeze i-dill echotshoziwe ne-garlic, uhlanganise nosawoti.

I-sauce ehlutshiwe

Esikhathini esitsheni cindezela ama-lemons amabili, engeza ingxenye encane ye-ginger root and 3 cloves of garlic. Hlanganisa konke nge-100ml yamafutha yemifino (uthele emanzini amancane), 50 ml we-soy sauce no-2 tsp. uju. Bese wengeza 200 g webhotela elicibilikile. Vumela ukuphuza efrijini imizuzu engu-15.

I-sauce emhlophe ne-shrimps

Hlanganisa 150 ml ukhilimu omuncu nemayonnaise, engeza usawoti, pepper, bese ubeka umlilo omncane, uvuselela njalo. I-Sauce ukupheka imizuzu engu-10.

Njengombana ubona, ukwenza i-sauce yokuziqhayisa akulona bunzima khulu. Futhi lokhu kusho ukuthi nganoma isiphi isikhathi ungajabulela ukunambitheka okumangalisayo kwalezi zilwane zasolwandle ezinhle. Ungesabi ukuzama - kungendlela ngaleyo ndlela uthola ubuciko be-gastronomic yangempela!