- ufulawa - izinkomishi eziyi-1.5
- ukupheka powder - 2 amathisipuni
- usawoti - 0.25 amathisipuni
- isinamoni emhlabathini - izipuni eziyi-0.25
- ibhotela lingenalutho - 5 Art. isipuni (igumbi lokushisa)
- ushukela omnyama - 0,75 izindebe
- I-egg enkulu - izingcezu ezimbili
- amafutha e-rapeseed - amakhophi angu-0.33
- orange - 1 Piece (ikhasi)
- ukukhipha i-vanilla - amathisipuni angu-1,5
- amaplamu - izicucu eziyi-8 (obomvu noma obomvu)
1. Sika ama-plums ngesigamu bese ususa amathambo. Faka i-rack phakathi nendawo bese ushisa kuhhavini kuya kuma-degree angu-175. Gcoba i-pan epeni ngamafutha, ufafaze ufulawa. 2. Hlanganisa ufulawa, i-baking powder, usawoti kanye nesinamoni ndawonye. Nge-mixer, shaya ibhotela ngesivinini esiphakathi kuze kube yilapho ithambile futhi iluhlaza, cishe imizuzu emithathu. Engeza ushukela ne-whisk emaminithi angu-3 ngaphezulu, bese ufaka amaqanda, ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Engeza ikhasi le-orange, i-vanilla itholakale futhi ihlaziye ngesivinini esiphakathi kuze kube sezingeni elibushelelezi, elifanayo. Nciphisa ijubane ukuya phansi uphinde ufake izithako ezomile. Thela inhlama emgqeni wokupheka olungiselelwe kanye nezinga nge-spatula. 3. Phezulu kokuhlolwa ubeke isigamu samanzi, kufanele uthole imigqa engu-4 ye-plums ngayinye. Cindezela kancane amapulangwe ibe inhlama. Bhaka cishe imizuzu engaba ngu-30-40, kuze kube umbala wemibala. 4. Vumela ukupholisa ebhokisini lokubhaka imizuzu engu-15 - ngalesi sikhathi ikhekhe lizohlanganiswa nejubane. Beka ikhekhe ngesidlo esikhulu. Uma ufisa, ufafaze ushukela oluyimpuphu. Ungakwazi ukumboza ikhekhe bese uyigcina endaweni yokushisa kwamahhala izinsuku ezingu-2 - izohlala ithambile futhi iyomanzi.
Izinkonzo: 8-10