Iphayi elivaliwe namajikijolo Le pie enhle ilungiswa ngendlela yaseMelika - "indlela evaliwe". Umfutho omfushane we-pastry phezulu nangaphezulu, kuphela ngama-slits for the exit of steam inqubo yokubhaka, futhi phakathi nendawo ukugcwalisa okunomsoco, okunomsoco, okumnandi nokumuncu. Ukugcwaliswa kungenziwa kukhethwe ngokwendlela yakho, kepha inhlanganisela ye-kirberryberry noma i-cranberries ithatha indawo yokuqala enhliziyweni yami! Amapheya amasha athokozwa kakhulu ngabathandi be-baking ngenyama yabo enoshukela enomsoco, kanye naso sonke isitolo sokugcina konke okuwusizo: futhi akumangalisi, ngamapheya, ama-fiber amaningi, ama-acids nama-vithamini asebenzayo. Ngesikhathi sentwasahlobo, amapheya azophinde akugcine ekukhungeni kokucindezeleka. Ama-berries ama-acididi azofakazela ukunambitheka kwalelikhekhe futhi anike umzimba wakho inani elikhulu lamavithamini nomoya omuhle! Bon appetit! Futhi ube nempilo!
Izithako:- Ukhula, ukolweni 350 g
- Amanzi 100 ml
- Ibhotela 200 g
- I-pinch engu-1
- Iphakathi kwe-3 ama-PC.
- I-Sugar 5 tbsp. l.
- Umhlabathi we-cinnamon 5 g
- I-Potato isitashi 3 tbsp. l.
- Cowberry 100 g
- Amanzi 20 ml
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Phakamisa ufulawa esitsheni. Sika ama-cubes abandayo ngama-cubes amancane bese ushaya ngokushesha imvuthu. Ngesipuni esisodwa, engeza amanzi e-ice bese uguqula inhlama ngokucophelela, kodwa uvuse ngokushesha. Roll inhlama ibe esitsheni bese uyithumela esiqandisini imizuzu engu-30.
- Isinyathelo 2 Geza uphinde uhlanza imbewu ye-pear (mhlawumbe uma inzima). Bese ubasika zibe izingcezu ezincane.
- Isinyathelo 3 Geza bese usomile ama-berberry amajikijolo.
- Isinyathelo 4 Engeza amapheya nama-cranberries ngoshukela, engeza isinamoni bese uhlangana nesitashi. Silungiselela i-egg yolk - mix mix kanye ne-spoonful of water.
- Isinyathelo 5 Thatha inhlama ngaphandle kwesiqandisisi. Yabelana ngamabhola amabili. Iningi lemigqa ehamba phansi ngaphansi kwesisekelo - yenza umumo bese unquma imiphetho. Bese ugcwala isisekelo ngebhokisi lokuxoxa ngeqanda.
- Isinyathelo 6 Beka ukugxila.
- Isinyathelo 7 Phuma ingxenye yesibili yenhlama, faka ukugcwalisa bese uhlanganisa imiphetho. Ukuhlobisa ngezinsalela zenhlama. Yenza umgodi ngomese ukuze uphume. Lubricate i-pie kusuka phezulu ngenqabunga ekhanda.
- Isinyathelo 8 Bhaka ikhekhe ngo-190 ° C cishe imizuzu engama-40-50. Khonza efudumele.