Shish kebab in kazan

Sika inyama ibe yizicucu ezinkulu njengoba uvame ukugawula ama-kebabs. Izithako: Imiyalo

Sika inyama ibe yizicucu ezinkulu njengoba uvame ukugawula ama-kebabs. Usawoti, ufafaze nge-pepper kanye ne-zira. I-pei anyanisi bese uthinta amasongo noma ama-semirings. Geza bese usika imifino ye-cilantro ne-dill (noma noma yini oyithandayo) Sika amafutha zibe yizicucu (uma unamafutha aphansi) bese uwusakaza phansi kwe-cauldron esivele iphekwe esigxotsheni. Ngaphezulu kwamafutha sibeka izingcezu zenyama. Ufafaze inyama nge-anyezi ongqimba bese ufafaza imifino ehlutshiwe. Bese-futhi ungqimba lwenyama, anyanisi nokunye okunye kuze kube yilapho zonke izithako esinazo ziphelile :) Uma uthanda ukunambitheka okubukhali kwe-shish kebab-kusuka phezulu ufake i-pod ye-pepper ebomvu eshisayo. Gcoba inyama e-cauldron ngesembozo noma isitsha ukuze ihlanganise inyama ngokuqinile. Uma isembozo sakho singenzima ngokwanele futhi umusi ungawuphakamisa lapho upheka, faka umthwalo phezulu. Sipheka shish kebab phezu ukushisa low. Into esemqoka akufanele ilahlekelwe umzuzu lapho inyama iqala ukugcoba - shkvarchat. Bese ususe isembozo bese ushukumisa inyama. Vala isembozo futhi upheke omunye amahora angu-5-10.

Izinkonzo: 4-5