Sithatha udoti, sigeza kuwo usawoti usawoti, i-coriander, i-cumin ne-pepper emnyama. Cishe ku
- I-Cumin - Amathisipuni amathathu
- I-Black Pepper Pepper - izingcezu ezingu-5
- I-Goose Whole (3.5 kg) - I-1 Piece
- Ukudla - amagremu angu-50
- Amabhilikri abomile - ama-gramu angu-50
- Amazambane - 1,5 kilogram
- I-Garlic - 1 Izinyo
- Coriander eyomile (coriander) - 1/2 amathisipuni
- Ulwandle lwesasawoti - 1 ithisipuni
- Ama-apula - izicucu ezingu-13
- Imifuno - ama-Gramu angu-50
- Shallots - ama-Gramu angu-200
- Iwayini elomile elimhlophe (ithebula) - 300 Milliliters
- Amapheya - izingcezu ezingu-5
Sithatha udoti, sigeza kuwo usawoti usawoti, i-coriander, i-cumin ne-pepper emnyama. Cishe lena yindlela umxube olandelayo okufanele ubheke ngayo. Ukuqothula ihansi (uma usuvele uthenge ukugcoba - ujabule futhi weqa le nto engathandekayo). Gubha kakhulu i-goose ngenhlanganisela yezinongo ezilungiselelwe thina. Kodwa-ke, ngaphakathi kwe-sponge ye-goose ayengeziwe - kuzodliwa izithelo, okumele kubhakiwe ngaphandle kwezinongo. Sithatha izitsha ezingenakuvutha umlilo, ngezansi sifaka amafutha we-goose amancane. Ingxenye yama-apula ahlanzwa kusuka kumabhodlela futhi ahlukaniswe ama-cubes amancane. Hlanganisa nezithelo ezomile. Siqala nge-apula yethu yokugxilisa ihansi. Ama-paws ahlanganiswe ne-twine, kodwa hhayi ngokuqinile kakhulu-ukuze ukugcwalisa kungabikho uma kubhaka. Sifake kuhhavini bese sibhake isigamu sehora ngehora lokushisa kwama-degrees angu-200. Khona-ke sithatha i-goose ehhavini, siwaphuze ngamafutha amaningi we-goose bese siyithumela kuhhavini ngesinye isigamu sehora. Ngemuva kwalesi sikhathi senza okulandelayo. Sithatha i-goose ngaphandle kwe-ovini, sibeke wonke amafutha abiwe abe ngenye indlela yokubhaka. Goose uthele iwayini bese ubeka kuhhavini ngelinye ihora. Ngesimo esinamafutha, sisakaza amazambane anqunyiwe, ama-shallots, anyanisi nogalikhi. I-Solim, ufafaze i-cumin bese ubhake imizuzu engaba ngu-30 kuhhavini - kuyoba into efana nesidlo sehlangothini. Uma ihansi ihlala kuhhavini amahora amabili inani, sibeka ama-apula kanye namapheya kuwo kanye namafoloko bese ubhake ndawonye elinye ihora, emva kwalokho i-goose izobe ilungele ngokuphelele futhi kuyokwazi ukuyikhonza ngokugcwele etafuleni. Bon appetit!
Izinkonzo: 6-7