I-scallops ne-ananaspa salsa

Lokhu akuyona isidlo esithile se-classic, kodwa nje ukuhlolwa kwami, okunikezwe izithako:

• I-Scallops - ama-Gramu angu-450
• I-Ananas - I-1 Piece
• I-Orange - ucezu olu-1
• Amaqabunga aseBasil - izingcezu ezingu-4
• Butter - Grams angu-20
• Ishukela - 1 ithisipuni

Imiyalo

Lokhu akuyona isidlo esithile se-classical, kodwa nje ukuhlolwa kwami, okwenzeke ukuthi kuphumelele kakhulu. I-scallops yasolwandle yenziwa ibe yindlala futhi imnandi kakhulu, futhi i-ananaspa salsa ihlanganiswe ngokuphelele kulolu cwaningo lwezolimo. Manje i-scallops ne-ananaspa salsa ingenye yezintandokazi zami ezingezona zepikiniki :) Iresiphi ye-scallops ne-ananaspa salsa: 1. Sika inhliziyo yenaninkulu ibe yi-cubes. Kusukela ku-orange fryce juice, engeza isipuni seshukela. Ephasini lokuthosa ufudumele ibhotela, ubeke amaphayinaphu lapho uthele ijusi le-orange. I-Stew ekushiseni okuphezulu kuze kube yilapho uketshezi luphekwe ngokuphelele. Ama-apinaphu ngaleso sikhathi kufanele athambile futhi athole ijusi le-orange. Fafaza ngamaqabunga ase-basil aqoshiwe. 2. Ama-apinapula adluliselwa kwesinye isitsha, futhi epanini elifanayo lokuthosa siphinde siyancibilikise ibhotela. Sifaka ama-scallops epanini lokuthoza futhi gazinga imizuzu 2-3 kuze kube obomvu. 3. Empeleni, isidlo silungile - epulatifeni isala salsa, futhi phezulu - scallops. Ukuze ubuhle, ungafafaza imbewu ye-sesame. Bon appetit!

Izinkonzo: 3-4