I-Turkey fillet ngesi-Japanese

Izithako. Sifaka esitsheni se-blender ehlutshiwe i-garlic, isilili (ngaphandle kwembewu nezithelo Izithako:

• I-Turkey isifuba - ama-Gramu angu-500
• i-garlic - izinyo 1
• i-chili pepper - ucezu olu-1
• Namathisela miso - 2 Art. izinkezo
• i-ginger fresh - - ukunambitha
• amanzi - - ukunambitha
• Amafutha esesame - 2 amathisipuni

Imiyalo

Izithako. Sifake esitsheni se-blender ehlutshiwe i-garlic, i-pepper (ngaphandle kwembewu neziqu), i-ginger fresh, i-miso unamathisele (ithengiswa ezitolo ezinkulu ezingxenyeni ezisempumalanga), namanzi amancane. Gwema ukuhambisana kokunamathela okuhambisanayo. Sika i-turkey fillet zibe yizicucu ezincane, uyibeke esitsheni. Khona-ke sishintsha ubukhulu obumphumela kusuka ku-blender. Faka kahle, ukuze i-turkey ixubane ngokulinganayo nama-marinade. Vala isitsha ngefilimu yokudla bese uyibeka esiqandisini ihora elilodwa. Sidonsa ihora ngehora sithatha inyama esiqandisini, sibeke esikhwameni sephepha ukuze i-marinade eyengeziwe ingene. Ephasini lokuthosa, fudumala amafutha esesame (ngokusemandleni, ungakwazi futhi epanini elomile ngokuphelele), ubeke ama-pan okutshisayo e-turkey. Fry the turkey, isamba, cishe imizuzu engu-9 phezu kokushisa okuphakathi. Ngalesi sikhathi, impela inyama kufanele iphendulwe izikhathi eziningana, ukuze izingcezu zifakwe ngendlela efanayo. Inyama ye-turkey ngesiJapane isilungele. Khonza nge-side dish oyikhonzile (ilayisi elihle) nemifino. Bon appetit! :)

Izinkonzo: 3-4