- ithanga - amagremu angu-400
- izimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi
- Ijaji elisha - ama-Gramu angu-30
- amafutha omnqumo - 2 Art. izinkezo
- isanqante - 1 piece
- anyanisi - izingcezu ezimbili
- i-garlic - amazinyo amabili
- usawoti - 2 amathisipuni
- Umswakama omnyama we-pepper - i-pinch engu-1
- amanzi abilisiwe - 1 ingilazi
Indlela yokwenza isobho se-ithanga nge-ginger: Okokuqala, usike ithanga, izimpande zesilimo esidliwayo esinamagatsha anamanzi neziqathe zibe ama-cubes. Fakela kahle u-anyanisi, i-garlic kanye ne-ginger root. Emafutha omnqumo ashiswa epanini, engeza u-anyanisi, u-garlic no-ginger. I-spassiruem encane yona, ivuselela njalo nge-spoon. Uma i-anyanisi ithola i-hue elula yegolide, sinezela emagumbini we-pan, i-celery root and izaqathe. Gcoba bese ushiya ukuba ukhululeke ngaphansi kwesembozo semaminithi angu-5. Okulandelayo, uthele emanzini abilisiwe epanini, kubalulekile ukuqinisekisa ukuthi amanzi ahlanganisa imifino esivela ngenhla ngo-2 cm. Vala i-pan ngesembozo, shiya ubombele eminye imizuzu engu-20, bese uhlanganisa umhluzi ube isitsha esihlukile, bese ushaya imifino esele epanini elingaphakathi ne-blender. Emifinini egayiwe uphinde uthele isobho, usawoti kanye nopelepele ukunambitha bese ubeka esitofu. Ngokushesha nje lapho isobho lethu selibilisiwe, selikulungele! Lapho ukhonza, ungawuhlobisa ngamagatsha okuhlaza. Bon appetit! Ngithemba ukuthi uyithandile iresiphi yesobho lomuthi nge-ginger futhi yafika kahle!
Izinkonzo: 4