Futhi futhi mayelana neklabishi! Iklabishi imifino ewusizo kakhulu. ERoma lasendulo, bathi, iklabishi yakhonjelwa kubanikazi bomhlaba ekupheleni komkhosi njengendlela yokudla okumnandi kakhulu. Iklabishi iqinisa umzimba, ivuselele umkhuhlane, ukumelana nokuphikiswa komzimba ezifweni eziningi. Iklabishi schnitzel, ephekwe ngokusho kwalesi iresiphi, ayiqukethe inyama, amaqanda, ibhotela futhi iyohambisana nabantu abamba ukuzila ukudla.
Izithako:- Iklabishi omhlophe iklabishi 1000 g
- I-breadcrumbs 100 g
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Usawoti 10 g
- I-pepper emnyama i-1 g
- Isinyathelo 1 Ukuze silungise ama-schnitzels ayenamafutha, sidinga iklabishi, i-rusks, usawoti, ioli le-sunflower.
- Isinyathelo 2 Bilisa iklabishi emanzini anosawoti. Hlukana ngamaqabunga bese upheka amaqabunga uze ulungele (cishe imizuzu engu-20).
- Isinyathelo 3 Sika ukuqina kweqabunga ngalinye bese ulahla izitshalo.
- Isinyathelo 4 Gcoba iqabunga ngalinye leklabishi ngemvilophu.
- Isinyathelo 5 Dweba imvilophu ibe umhluzi weklabishi kanye nenkathi nge-breadcrumbs exutshwe ne-pepper.
- Isinyathelo 6 Fry the schnitzels zombili izinhlangothi emafutheni yemifino kuze nsundu golden.
- Isinyathelo 7 Khonza nge-tomato sauce.