- I-chicken fillet - ama-Gramu angu-500
- Iklabishi - 400 Grams
- Amazambane - 500 Grams
- I-pepper yesiBulgaria - ama-Gramu angu-200
- Izaqathe - 150 Grams
- Anyanisi - 150 Grams
- Usawoti - Art Art. izinkezo
- I-Pepper - 2-3 Art. izinkezo
- Amafutha omifino - 3-4 st. izinkezo
Okokuqala, kuyadingeka ukuba uqede u-anyanisi ngokucophelela, bese ubhala izaqathe kwi-grater emihle. Imfucumfucu enkulu yenkukhu kumele inqunywe ngama-cubes amancane. Okulandelayo, udinga ukusisika iklabishi, bese uphahla imbewu bese uthatha izinsiza ezincane. Okulandelayo, udinga ukucubungula amazambane bese uwunquma ngotshani omncane, njenge-pepper. Ingaphansi kwebhodlela ngalinye kufanele ilandiswe ngamafutha omquba, bese ubeka inyama nosawoti kanye nopelepele. Bese ubeka iklabishi, amazambane, bese usawoti kanye nepelepele. Ingqimba elandelayo ye-anyanisi, bese izaqathe, kanye nengqimba ephezulu yepelepele. Embizeni ngayinye udinga ukuthulula amanzi amancane, ukuze okuqukethwe kuqhume. I-Stew yehora ngehora lokushisa kwama-degrees angu-200.
Izinkonzo: 5-6