- Amakhowe e-oyster - ama-Gramu angu-500 (angathathwa amanye amakhowe)
- Imifino - - ukunambitha (coriander, isilimo esidliwayo esinamagatsha anamanzi, idayi, iparsley)
- Iklabishi yaseShayina - amagremu angu-400
- Pepper okubabayo - - ukunambitha
- Izaqathe - izingcezu ezingu-2-3
- Anyanisi - izingcezu 2-3
- Amafutha omifino - 2 Art. izinkezo
- Itiye elihlaza (omile) - ithisipuni elilodwa
- I-soy ehlumekile noma ubhontshisi - amagremu ayi-100
- Usawoti, pepper - - Ukunambitha
Izithako zilula futhi ezishibhile, akukho okungajwayelekile. Uma ngabe ufisa, ukulinganisa kanye nokuhlanganiswa kwemifino kungashintshwa - ngeke kube kubi noma kungcono, kuyoba okuhlukile. Zonke izithako, ngaphandle kwe-soybean ehlumekile, zihlukaniswa ngokweqile zibe izingcezu ezincane. Sifaka zonke izithako (kahle, ngaphandle kwamafutha kanye nezinongo) ku-gauze - lokhu kwenziwa ukuze imifino ingangeni emhluzeni ngesikhathi sokupheka. Sifaka i-gauze nezithako ezise-steamer, lapho futhi silala itiye eluhlaza (ngempela), engeza usawoti omncane. Ekugcineni, engeza amafutha omifino emifino. Epanini ngaphansi kwe-steamer, uthele amanzi - cishe amalitha amabili. Sifaka isitokisi epanini, simboze ngesembozo. Letha emathunzini emlilweni ophakeme, bese unciphisa umlilo ophakathi bese upheka umhluzi kanye nehora elilodwa ngaphansi kwesembozo esivaliwe. Ngehora umhluzi uzoba usulungile. Kusele ukwenza lokhu okulandelayo. Gwema ngobumnene i-gauze ngemifino esivela ku-steamer, futhi ungabatholi i-gauze, usebenzisa i-tolokushi imifino emifino yemifino isisindo esiphezulu sejusi yemifino. Cindezela, Yebo, ngaphezu kwesitsha. Manje imifino ingaphonswa, futhi ifakwe imifino yemifino ehlanganiswe nomhluzi. Ijusi ifafazwa ijusi, siyiphindisela emathumba, siyilungisa ku-usawoti-pepper bese siyisusa emlilweni. Masiphuze imizuzu engu-10 ngaphansi kwesembozo - futhi yilokho, umhluzi wemifino esitokisini ulungele! :)
Izinkonzo: 8