- Amajikijolo - noma yikuphi - - Ukunambitha
- Ubisi - Amamitha ayizigidi ezingu-800
- Ikhasi le-Orange - ucezu olu-1 (lingaba lemon)
- Iqanda le-egg - izingcezu ezine
- I-vanilla ushukela, i-sachet - ucezu olu-1
- I-Sugar - 4 Ubuciko. izinkezo
- I-potato isitashi - 2 st. izinkezo
1. Hlukanisa amaprotheni avela ezikhukhuleni, bese usetsheni kuze kube yizikhupha ezigcwalayo noshukela. 2. Bese wengeza isitashi bese uhlunga ingxube neglasi eyodwa yobisi (ubisi bubandayo). Ubisi bulethwa ngamathumba. Bese ukunciphisa umlilo ukubilisa ubisi akusilo. Ingxube elungiselelwe ithululelwa ebisi ngeqhwa elincane. Bhukuza njalo! 3. Manje i-kissel eboshiwe kufanele isuswe emlilweni. Lungiselela isitsha esikhulu noma ibhasi, uthele amanzi abandayo kuwo, bese ufaka ibhodlela le-jelly. Ukuqedela ukupholisa, shaza i-jelly. 4. Yengeza i-zest ne-vanilla ushukela ku-kissel ehlile, ungangeza i-almond noma i-vanilla essence. On the croissants unikeza i-jelly esiphelile, futhi wengeze amajikijolo ahlanzekile anomisiwe. Amajikijolo angahle agwetshwe ngaphambili, ngakho-ke i-kissel izoba yilapho ipholile. Bon appetit!
Izinkonzo: 8