- I-Lavash - izingcezu ezimbili
- Inyama encane - amagremu ama-500
- Anyanisi - I-1 Piece (+ anyanisi oluhlaza, imifino)
- Amaqanda - izingcezu ezingu-3
- Imayonnaise - 3 Ubuciko. izinkezo
- Ketchup - 2 st. izinkezo
Okokuqala sithatha inyama enomkhumbi. Kulo sinezela anyanisi oqoshiwe, imifino, anyanisi oluhlaza, pepper kanye nosawoti ukunambitha. Okulandelayo, thatha isinkwa se-pita. Thela i-lavash ngokufanayo inyama enobisi. Manje sesilungiselela ukugcwaliswa. Sishaya amaqanda, engeza i-mayonnaise ne-ketchup. Konke kuhle kuhlanganiswe nomxube. Amapayipi we-pita isinkwa agcinwe epanini, ngale ndlela. Futhi ugcwalise it. Bese ubhake kuhhavini, noma ufake ihhavini ye-microwave embusweni okhethekile, cishe amaminithi angu-60. ngemuva kokuba i-pie ibhakiwe, vumela ukuthi iphuze cishe imizuzu engu-15. Futhi uyibeke (ukuguqula i-pan) esitsheni.
Izinkonzo: 8-10