I-Shrimp ku-sauce ka-garlic

I-Shrimp ne-garlic kanye ne-parsley Asikhathele ukuzama, ukuzama ukunikeza ukunambitheka okusha, okungavamile okwedlula izitsha ezijwayelekile. Lapha futhi manje siphakamisa ukuthi uzama ukupheka imfucumfucu ngegalikhi kanye ne-parsley ngendlela engavamile kakhulu. Ngokujwayelekile ama-shrimp asebilisiwe noma ethosiwe. Kodwa kungani ungawafaki esiphundu elimnandi kakhulu lewayini elimhlophe, ijusi lemonti nezinongo? Buka lezi zithombe: akunjalo, ingabe lokhu kubonakala kukhangisa kakhulu? Yebo, futhi ukunambitheka, sifuna ukukuqinisekisa, futhi, ngisho nakakhulu. Uma unquma ukuphinda uhlolo lwethu lokupheka uphinde upheke imfucumfucu ngegalikhi ne-parsley, uye esitolo ukuze uthole isithako esiyinhloko. Udinga amagremu ama-500 wezinhlanzi ezihlutshiwe. Uma bengakuhlangabezi, kuzodingeka uthenge okungavumelekile, kodwa hhayi ngaphansi kuka-1,5-2 kg, kusukela ngemuva kokususa zonke izingxenye ezingadingekile zokupheka, uzothola amagremu angama-500 wezinhlanzi zenyama. Ungakhohlwa ukuthatha ibhodlela lewayini elimhlophe namafutha omnqumo. Owokuqala uzoba usizo kakhulu uma uhlala phansi ekudleni, futhi amafutha omnqumo azonikeza ama-shrimps ngegalikhi kanye ne-parsley ukunambitheka okungcono kakhulu nangokwemvelo kunanoma yimaphi amanye amafutha yemifino.

I-Shrimp ne-garlic kanye ne-parsley Asikhathele ukuzama, ukuzama ukunikeza ukunambitheka okusha, okungavamile okwedlula izitsha ezijwayelekile. Lapha futhi manje siphakamisa ukuthi uzama ukupheka imfucumfucu ngegalikhi kanye ne-parsley ngendlela engavamile kakhulu. Ngokujwayelekile ama-shrimp asebilisiwe noma ethosiwe. Kodwa kungani ungawafaki esiphundu elimnandi kakhulu lewayini elimhlophe, ijusi lemonti nezinongo? Buka lezi zithombe: akunjalo, ingabe lokhu kubonakala kukhangisa kakhulu? Yebo, futhi ukunambitheka, sifuna ukukuqinisekisa, futhi, ngisho nakakhulu. Uma unquma ukuphinda uhlolo lwethu lokupheka uphinde upheke imfucumfucu ngegalikhi ne-parsley, uye esitolo ukuze uthole isithako esiyinhloko. Udinga amagremu ama-500 wezinhlanzi ezihlutshiwe. Uma bengakuhlangabezi, kuzodingeka uthenge okungavumelekile, kodwa hhayi ngaphansi kuka-1,5-2 kg, kusukela ngemuva kokususa zonke izingxenye ezingadingekile zokupheka, uzothola amagremu angama-500 wezinhlanzi zenyama. Ungakhohlwa ukuthatha ibhodlela lewayini elimhlophe namafutha omnqumo. Owokuqala uzoba usizo kakhulu uma uhlala phansi ekudleni, futhi amafutha omnqumo azonikeza ama-shrimps ngegalikhi kanye ne-parsley ukunambitheka okungcono kakhulu nangokwemvelo kunanoma yimaphi amanye amafutha yemifino.

Izithako:

• Ama-Shrimp ayenziwe ama-1000g
• Garlic 5 izidakamizwa
• Amafutha omnqumo 5 tbsp. l.
• I-Paprika sweet ground 1 tbsp. l.
• I-Lemon 1 pc.
• Iwayini elimhlophe elimhlophe 20 ml
• Pepper emhlabathini omnyama 1 pinch
• I-pinch engu-1
• Parsley fresh 0.5 bunch

Imiyalo

• Isinyathelo 1 Ukulungisa isidlo, thatha: imfucuza (ngaphambi kokuhlanjululwa), i-garlic, izinongo, ilamula, amafutha omnqumo, iwayini elimhlophe elimhlophe kanye ne-parsley encane.
• Isinyathelo 2 Geza bese uhlanza izinhlanzi.
• I-3 3 clove ye-garlic encane enqunyiwe.
• Isinyathelo 4 Ephasini lokuthosa, ukushisa amafutha omnqumo nokuphefumula kwepuni le-paprika elimnandi ngegalikhi cishe ngomzuzu owodwa.
• Isinyathelo 5 Bese ufaka imfucumfucu, iwayini, isipuni esisodwa se-lemon - upheke konke ngobumnene uvuselele kuze kube yilapho ama-shrimp ahlanzekile.
• Isinyathelo 6 Engeza i-parsley eqoshiwe, usawoti kanye nomsila omnyama wokunambitha.
• Isinyathelo 7 Sisebenzela ama-shrimp aqediwe nge-sauce kanye nocezu lwelamula, njengesidlo esithile noma uhlanganise, isibonelo, ku-spaghetti.