I-Squid e-garlic sauce

Phonsa i-squid epanini elishisayo (alikho uketshezi noma amafutha) futhi ujabule kuwo wonke ama- Ingredients: Imiyalo

Phonsa i-squid epanini elitshisayo elingafuthekile (ngaphandle kwamanzi noma amafutha) bese ujabulela umzuzu, uvuse ngokushesha. Dlulisela epuleti. Khona-ke, epanini elifanayo, faka isigamu samafutha, engeza i-parsley negalikhi, gazinga ngokushesha uphuze uze ugarliki ube obala. Ngeza ama-squid, iwayini nezikhathi zokunambitha ukunambitha. Engeza amafutha asele, uvuse ngokushesha phezu komlilo omkhulu. Lindela ezinye ze-sauce ukuze zikhuphukele futhi zikhonze ngokushesha. Inqubo yonke yokupheka kwenzeka emlilweni ophezulu futhi akufanele ithathe imizuzu engaphezu kuka-2-3.

Izinkonzo: 5