- Amafutha - ama-Gramu angu-200
- Ufulawa wokhula - 250 Grams
- Umfula - 250 Grams
- I-Sugar - 250 Grams
- Amahlumela - 150 Grams
- I-Rum - ama-Gramu angu-60
- I-Egg Yolk - I-1 Piece
- Usawoti - - Ukunambitha
- Amandla okubhaka - 1 Piece
Beka omisiwe esitsheni bese uthele emhumeni bese ushiya imizuzu engu-30. Ngezinye izikhathi uvuselele. Vula i-ovini bese ubeka izinga lokushisa ngo-170 ° C. Hlanganisa ne-mixer, ushukela nebhotela, bese ufaka isikhuphaki seqanda uhlanganise kahle. Phakamisa ufulawa nosawoti. Engeza ibhotela noshukela bese uhamba kahle. Bese uxubane nezithelo zomisiwe emaRum. Thatha inhlama ezandleni zakho futhi uma ingagcinanga ukuma, engeza ibhotela elincane. Isikhumba akufanele sihlukane. Hlukanisa inhlama ibe yizicucu ezimbili bese ungena ezinkolweni ezincane. Bese ubenze babe isikwele. Sika tincetu u-1 cm ubukhulu. Faka ishidi lokubhaka elimbozwe ephepheni iphepha elikude lika-1 cm komunye nomunye. Bhaka imizuzu engu-15-20. Ngesigamu senqubo, susa futhi ujikeleze amathreyi, ukuze uthole okuningi nokubhaka. Susa kuhhavini bese ubeka amakhukhi ukupholisa (okungenani imizuzu engu-20 ukuze unzima).
Izinkonzo: 6-8