Isaladi e-White Nights

Lungiselela zonke izithako. Amakhowe aqoshiwe, u-anyanisi ehlutshiwe futhi oqoshiwe, ulwandle olungcolile Izithako:

• amakhowe okufakwe emathinini - 200 Grams
• i-bulb - 1-2 izingcezu
• Amazambane - 2 izingcezu
• isanqante - 1 piece
• inyama ebilisiwe - amagremu angu-300
• ushizi - ama-Gramu angu-200
• imayonnaise - - ukunambitha

Imiyalo

Lungiselela zonke izithako. Amakhowe aqotshwe kahle, anyanisi oqoshiwe futhi oqoshiwe, izaqathe ezihlaza zihlutshiwe kwi-grater enkulu, amazambane abilisiwe futhi agayiwe kwi-grater enkulu, inyama ebilisiwe ibekwe ama cubes amancane, ushizi grate. Sifaka isitsha seladidi eqoshiwe. U-anyanisi oqoshiwe kalula gazinga ebhotela, ubeke phezulu kwamakhowe. Simboza nge imayonnaise. Beka ungqimba wamazambane abilisiwe, ubheke nge imayonnaise. Okulandelayo ubeka ungqimba lwezinqathe eziluhlaza ezigayiwe, i-promazyvayut imayonnaise futhi. Bese ubeka ungqimba wenyama ephekwe ngokuphekiwe. Siphinde sihlanganisa imayonnaise. Fafaza isaladi nge ushizi phezulu. Sithumela esiqandisini amahora ambalwa, bese sikhonza etafuleni. Bon appetit! ;)

Izinkonzo: 4