Ukuvakasha emlandweni waseSavoyardi Ikhekheji laseSavoyardi liyi-dessert yaseFrance. Futhi ama-biscuits e-Savoyardi ayaziwa ngokuthi amakhukhi e-Boudoir. Izwe lakuleli le-dessert yisifundazwe saseFrance saseSavoy esifundazweni, futhi ngesikhathi esisodwa le cookie isithole isimo se "cookie" esemthethweni wesifundazwe. Ngesikhathi sokuqala lokhu kudla okuphekwe endaweni ethile ngekhulu le-11, futhi kwakuthandwa kakhulu ngenxa yokulungiselela ukuvakashelwa kweNkosi yaseFrance ngekhulu le-15. Ngamaqiniso eminyaka embalwa iresiphi yale bhisikidi yasakazeka cishe kulo lonke elaseYurophu. I-Savoyardi iyisithako esiyinhloko se-dessert Italian yase-Italy. Ngokuvamile amakhukhi e-biscuit uSavoyardi akhiwa ngendlela yemivimbo, ngoba ngokuvamile ibizwa ngokuthi "iminwekazikazi." Kuyinto evamile ukufafaza amakhukhi okwenziwe ngomumo noshukela. Isakhiwo salo sinembile kakhulu futhi kulula kakhulu ukungena emanzini. I-dessert enjalo iyokujabulisa wonke amalungu omndeni. Ukwenza akulula. Kodwa kuyadingeka ukuthi ulandele ifomula kanye nenani lemikhiqizo ku-iresiphi impela, ngaphandle kwalokho umphumela ngeke ube ofanayo nokulindelekile. Futhi, yiqiniso, ukuthi ukuhlanza okungenakuqhathaniswa nekhwalithi yazo yonke imikhiqizo esetshenzisiwe akukwazi ukusho.
Izithako:- Ufulawa woloyi 1 tbsp.
- I-tbsp ye-Sugar 1.
- Amaqanda inkukhu 6 ama-pcs.
- Soda 0.5 tsp.
- I-Lemon 1 pc.
- Isinyathelo 1 Ukulungisa amakhukhi e-Savoyardi, udinga ufulawa, ushukela, amaqanda enkukhu, i-lemon ne-soda.
- Isinyathelo 2 Hlukanisa amaprotheni avela ezikhukhuleni - udinga izikhupha eziyisithupha namaprotheni amane, faka amaprotheni esiqandisini.
- Isinyathelo 3 I-yolk mix, ufulawa, izinkomishi ezingu-0.5 ushukela ne-soda, zicime ngejusi likalamula.
- Isinyathelo 4 Hlanganisa amaprotheni no-0.5 indebe ushukela. Ukushaya amaprotheni noshukela kuze kube yilapho ipholile.
- Isinyathelo 5 Hlanganisa abamhlophe abashayiweyo kanye nengxenye eyomile yenhlama.
- Isinyathelo 6 Gqugquzela kuze kube lula.
- Isinyathelo sesi-7 Ngesikhwama se-confectioner noma iphakethe lephepha elimnyama ebhodini elibhaka eligcwele isikhumba futhi liboshwe ngebhotela, beka amakhukhi kaSavoyardi.
- Isinyathelo 8 Bhaka ku-200 C imizuzu engu-15.