I-Recipe ye-squid ekhethiwe i-Seafood ihlale iwusizo, elula futhi enhle kakhulu! Namuhla sinikela ukupheka ama-squid ku-marinade. I-Squid ikhona ezihlukahlukene ezihlukahlukene, ezinye zidliwayo futhi zithengiswa ngendlela efriziwe - zihlanza noma zihlanjululwanga. Okokuqala, i-squid kufanele ifakwe futhi ifakwe isikhumba, bese ubashaya ngamanzi abilayo ukuze uqhubeke uhlanza. Eresiphi, i-squid iyomisiwe, kodwa ngicabanga ukuthi njengendlela yokuhlola kanye nokunye okukhethwa kukho, kungabiliswa (khona-ke inyama izobe ithenda ngaphezulu). Ngokuba ama-marinade, thatha amafutha omnqumo, i-lemon, i-parsley ne-chilli (nginezela isigamu, kodwa uma uthanda kakhulu, ungandisa inani lepelepele).
Izithako:- I-Squid 500 g
- I-Lemon 1.5 ama-pcs.
- Fresh chili pepper 0.5 ama-pcs.
- I-Garlic 2 clove
- Parsley fresh 0.5 bunch
- Isinkwa 2 sosawoti
- Amafutha omnqumo 80 ml
- Isinyathelo 1 Ukulungisa isidlo, thatha i-squid (ngaphambi kokuhlanjululwa), i-garlic, i-pepper eshisayo, i-parsley, ulamula kanye namafutha omnqumo.
- Isinyathelo 2 I-Parsley ne-garlic ephosa kahle, usike le pepper ibe amasongo omzimba.
- Isinyathelo sesi-3 Ama-Squids ahlanzwa kahle futhi anqunywe emasongweni ngobukhulu be-1-0.5 cm.
- Isinyathelo 4 Amabiloni ahlanze ngokucophelela futhi asuse i-zest nge-1 lemon.
- Isinyathelo 5 Lungisa ama-marinade: hlanganisa i-parsley, i-pepper, i-garlic, i-lemon ye-lemon, i-juice ka-1.5 ulamula, 50 ml wamafutha omnqumo nosawoti ukunambitha.
- Isinyathelo 6 Preheat 2-3 wezipuni amafutha omnqumo epanini ukuthosa futhi gazinga squid imizuzu 2-3, ngokufudumele ukugqugquzela.
- Isinyathelo 7 Bese ubeka i-squid ku-marinade elungiselelwe bese uyivumela ukuba iphuze imizuzu engu-20-30. Khonza i-dish efakiwe.