- Inkukhu - ingcezu eyodwa
- Amantongomane - 1/2 izinkomishi
- I-pepper ye-Chili - ucezu olu-1
- Ikhasi elimnandi - ucezu olu-1
- Bow - 1 piece
- I-Garlic - Amazinyo amabili
- U-anyanisi ohlaza (inhlanzi) - izingcezu ezingu-4
- Amafutha omifino - 1/2 indebe
- I-Soy sauce - izinto ezingu-4. izinkezo
- Umfula - 1 Ubuciko. i-spoonful
- Ushukela ocolekile - amathisipuni amabili
- I-Ginger - - Ukunambitha
Lapha kukhona - izithako zethu. Njengoba ubona, izithako zilula futhi ezingabizi - akukho lutho oluyingqayizivele. Pepper enhle, uhlanza imbewu nezinambuzane, uthathe izikwele. U-anyanisi uthathe iziqephu ezinkulu. Fakela u-anyanisi oluhlaza. Inani elincane le-anyanisi eluhlaza lishiywe ukuhlobisa isidlo esilungile, kanti konke okusetshenziselwa ukupheka. Sihlukanisa inkukhu, siyinqume ibe yizinkwa zobukhulu obuphakathi. Izingcezu ezinama-cartilages amancane namathambo amancane nazo kufanelekile. Kusukela emathanjeni asele, ungabe ubilisa isobho, kodwa ukulungiswa kwalesi sidlo sidinga kuphela imfucuza yenkukhu. Thela ekwakheni isigamu seglasi yamafutha, gqoka umlilo osheshayo. Lapho amafutha eqala ukuqhuma, phonsa amantongomane ethu kumak. Fry mayelana nemizuzu engu-1-2, emva kwalokho i-peanut isuse ngokucophelela ku-wok bese uyibeka endaweni ethile epulatheni. Sishiya i-pulp yenkukhu emafutheni asele ku-wax. Fry it ngomlilo esheshayo kuze kube obomvu. Ngokushesha nje uma inkukhu ibhalwa, faka i-pepper elicwecwe enontiwe kanye ne-pepper egcwele eshisayo epanini. Siyaqhubeka sishayela imizuzu engaba ngu-10. Bese wengeza anyanisi oqoshiwe kanye ne-clove yegalikhi ku-wok (uma inkulu - isinqunywe ngesigamu, uma ingenkulu - ungayifaka yonke). Ngemuva kwemizuzu engu-10, i-clove ye-garlic ukuphuma kwowok futhi uyilahle (yebo, uzodinga ukubamba wonke umkhiqizo), futhi esikhundleni salokho ufake i-anyanisi eluhlaza oqoshiwe kanye ne-ginger emhlabathini okwe-wok (ungakwazi futhi uhlanzeke kahle). Fry imizuzu engaba ngu-10-15 kuze zonke izithako zilula. Okwamanje, ulungiselele isobho. Ukwenza lokhu, hlanza isobho soy soy, ufulawa, ushukela omuncu kanye nesigamu seglasi lamanzi afudumele. Sihlanganisa yonke into kahle, sihlunga nge-sieve. Emva kwesikhathi esishiwo ngenhla, fry inkukhu ngemifino, engeza u-sauce namanqamu kumak. Ekhuthazayo. Ekhuthazayo, lungiselela elinye imizuzu engu-5-10 kubuningi obufunayo be-sauce. Khipha emlilweni bese ukhonza ngokushesha. Bon appetit! :)
Izinkonzo: 6-7