Rolls of iklabishi

Okokuqala, udinga ukubilisa amaqabunga eklabishi emanzini abilisiwe abilisiwe. Izithako Zamehlo Ezihlukahlukene :

• Amahlamvu klabishi - izicucu ezingu-5
• I-Walnuts - 1 st. i-spoonful
• I-Ricotta ushizi - ama-Gramu angu-200
• I-Garlic - 1 Izinyo
• Izimpaphe anyanisi oluhlaza - ucezu olulodwa
• Amafutha omnqumo - ama-milliliters angu-50
• Usawoti kanye nomnyama omnyama - - Ukunambitha

Imiyalo

Okokuqala, udinga ukubilisa amaqabunga eklabishi emanzini abilisiwe abilisiwe. Pheka imizuzu engaba ngu-5 bese uyipholisa ngaphansi kwamanzi abandayo. Ku-blender sibheka ama-walnuts ethu. Ukusika ama-walnut, engeza izithako ezisele ezitsheni ze-blender, ngaphandle kweklabishi - ushizi we-ricotta, u-garlic, u-anyanisi oluhlaza kanye nezinongo. Gwema ukwakha ubukhulu obukhulu. Manje - umphumela. Preheat ovini kuya degrees 180. Sakha amaklabishi weklabishi - sithatha iqabunga leklabishi, ekugcineni kwesinye isikhathi sisaza ukugxila futhi siyifake ngokucophelela. I-roll ngayinye ihanjiswa phansi kwisitsha sokubhaka. Sibhaka imizuzu engu-30. Ngincoma ukukhonza nge ukhilimu omuncu noma noma iyiphi enye i-sauce eyintandokazi. Bon appetit :)

Izinkonzo: 2