- izintambo ze-squid - ama-Gramu angu-450
- i-red chili pepper 2 st. izinkezo
- i-cilantro noma i-mint - 2 Ubuciko. izinkezo
- ushukela - 1 st. i-spoonful
- iwayini iviniga - 3 st. izinkezo
- amafutha omnqumo - 1 st. i-spoonful
- iqoqo lama-anyanisi aluhlaza - 1 ukunambitha
- lime - ucezu olu-1
I-squid ekhanda ekhanda i-kebab izoba yisiphuzo esihle kakhulu epikinikini yehlobo. Ukulungiselela: Gwema i-chili ne-cilantro. Hlanganisa i-chili, cilantro, ushukela, uviniga namafutha omnqumo esitsheni. Faka ikhasi le-squid kusuka ku-viscera nefilimu yomhlaba, uthathe izicucu ezilinganisa u-15-20 cm bese uzibeka emanzini ase-alinade. Marinate squid ngehora nengxenye. I-String the tentacles kuma-skewers angu-4. Fry on the grill for 3-4 imizuzu, njalo turning the skewers. Ungadluli i-squid ukuze ingahlali ibe nzima. Bhaka i-anyanisi eluhlaza ku-grill. Ukushisa ama-marinade. Khonza i-shish kebab evela ku-squid ene-marinade, ama-half of lime kanye no-anyanisi oluhlaza.
Izinkonzo: 4