I-sauce engavamile Igama elilodwa laleli sauce seluvele lenze kucace ukuthi ukunambitheka kwalesi sidlo kungavamile futhi kuyinkimbinkimbi. Le sauce ifaneleka kakhulu kwi-dessert kanye nezitsha nge ukunambitheka okungahambisani ne-curd casseroles kanye ne-soufflé, i-rice puddings. Imifino kufanele ithathwe ngaphandle kwemigodi, kuzothatha cishe izingcezu ezingu-8. Uma ukuvunwa kwemifino kunzima, khona-ke kufanele kufakwe emanzini abilayo wokunciphisa. Imifino ephansi kufanele ihlanzwe kahle futhi isomiswe. I-chocolate idinga umnyama, ubuncane nge-60% kokuqukethwe kwe-cocoa. Ngasebenzisa iwayini laseGeorgia Saperavi. Ukuze kucebise ukunakekelwa ekuhambeni kokuphuza iwayini, kungenzeka ukuba wengeze i-orange peel eyinqunyiwe ngommese (ngaphandle kokuthinta ingxenye emhlophe), khona-ke ikhasi kufanele lisuswe. Ngemuva kokuphuma kwamanzi, iwayini noshukela kumele kube nesakhiwo esibonakalayo, kepha hhayi isakhiwo esibucayi. Kungcono ukushiya iwayini elivinjiwe, likhulu kakhulu.
Izithako:- Ukuphrinta 80 g
- I-chocolate emnyama 30 g
- Iwayini elibomvu elomile i-350ml
- Ishukela elimhlophe 2 tbsp. l.
- Isinyathelo 1 Lungisa iwayini, imifino ehlanzekile emile, ushukela obusundu, ushokoledi.
- Isinyathelo 2 Beka iwayini kanye noshukela epanini. Hlanganisa. I-Evaporate phezu komlilo ophakathi kuze kufike isiraphu.
- Isinyathelo 3 Engeza ushokoledi. Susa ekushiseni. Vumela ushokoledi ucibilike. Hlanganisa.
- Isinyathelo 4 Engeza umlimi oqoshiwe oqoshiwe. Hlanganisa.
- Isinyathelo 5 Vumela imizuzu engu-15-20 ngaphambi kokukhonza.