I-Lemon tart iyinhlangano yangempela ye-gourmet ukunambitheka: ukhilimu omnene emgodini we-citrus owenziwe nge-caramelized nge-stick crispy inhlama ungenye ye-dessert engcono kakhulu ye-gourmet cuisine. Le iresiphi eguquguqukayo iyosiza ukubhekana ne-tart ekhaya futhi ukumangala othandekayo ngokuphatha kahle.
Izithako:
- Ijusi lamalamula kanye nama-oranges - 50 g ngamunye
- Izithelo eziningi ze-citrus (ulamula)
- Ubisi - 30 g
- Amaqanda - izingcezu ezingu-3.
- I-Lime Zest - 15 g
- I-powder powder - 120 g
- Ibhotela lokuqukethwe kwamanoni aphezulu - 160 g
- Isikhathi esifushane, umbala wokudla
Indlela yokulungiselela:
- Cindezela ijusi kusuka kulamula kanye nama-oranges ukuze uthole amagremu angu-100 we-liquid ehlanzekile (isilinganiso esihle kakhulu esingu-1: 1). Bese wengeza i-lime yokusika esitsheni
- Faka ubisi ube yijusi (ukushaya isitsha, kuzokwenza kube nzima - kufanele kube njalo), kanye namaqanda
- Yengeza ushukela oluyimpuphu futhi whisk kahle
- Yakha ibhuku lokugeza amanzi: faka isitsha epanini lamanzi abilayo ukuze phansi kwesitsha kungathinti amanzi. Umxube we-egg-citrus uletha ama-85 degrees, njalo uvuselela nge-whisk - kufanele ifudumele ngokulinganayo
- I-Cream kufanele ikhumbule ukuvumelana kwe-yogurt noma ukhilimu omuncu omuncu
- Uqedile umfutho we-mousse nge-sieve, ususe i-lime ikhasi kanye nezinsalela zamaqanda aphethwe. Ngo-ukhilimu, engeza amafutha oqoshiwe bese uxuba kahle kuze kube yilapho uchithekile noma uhlaziye nge-blender
- I-Mousse igubungele ngokuqinile ngefilimu futhi indawo esiqandisini usuku
- Susa inyama yonke kusuka kulamula wonke. Lokhu kungcono kakhulu okwenziwa nge-boller - ibhuloho ekhethekile yokusebenza ngezithelo. Kodwa ungakwazi ukusika ngokucophelela umgodi ngesithelo ngommese bese ususa uginindela ngekhasi elincane le-dessert
- Ukuqeda ukufutheka kusuka ikhasi lemon - faka amabhetsheni epanini le-sauté ngamanzi abandayo abasawoti futhi ulethe ngamathumba. Yenza lezi zikhathi ezintathu, isikhathi ngasinye ukufaka amanzi endaweni entsha, kodwa ngaphandle kosawoti
- E-stewpan, faka ushukela, uthele amanzi (isilinganiso samanzi noshukela 1: 1) bese ubeka umlilo. Lapho ushukela uqhakazile, faka izikhala zelamula bese upheka isigamu sehora - ihora, ugijime. Thatha amafomu elamula bese upholile. Lungisa izicathulo: unqume amabhandeki kusuka enhlama, umbala, epholile ngemuva kokubhaka
- Qoqa i-dessert: gcwalisa ukhilimu ngezimpawu zelamula, uhlobise amaqabunga nezinti zesihlabathi