Izingcezu ezifakiwe zolimi olwandle oluthile oluthathu oluthile oluthathu oluthile

1. Kuwoyela ophelile, sebenzisa ingxenye ye- fillet ezingxenyeni ezingeni lokunciphisa ebhalweni elibilisayo. Izithako: Imiyalo

1. Kuwoyela oshisiwe, fry izingcezu ze-fillet ezinqoleni kuya ekunciphiseni ukupheka okusheshayo (imizuzu engu-3 -4 ngokukhonza). Uma ulayisha i-batch elandelayo, shiya amafutha wamahhala ku-3/4 ebusweni. 2. Faka ama-friedts othosiwe kumathawula wephepha ukuze ususe amafutha amaningi. 3. Emva kokudoba inhlanzi, hlola ipani lokuthosa, uma kukhona uhlaka lwezinsalela zokushiswa - hlamba. 4. Phakamisa 2 tbsp. nezinkezo zamafutha omnqumo. Thela u-anyanisi ukuze ubala ngaphandle kokushisa okuphakathi. 5. Engeza isilimo esidliwayo esinamagatsha anamanzi kanye ne-1 tsp. i-basil eyomile kanye nephunga lepelepele elibomvu elichotshoziwe. Thela enye imizuzu engu-2. 6. Engeza izaqathe. Dlulisa izaqathe zibe ziphuzi. 7. Faka i-garlic. Kudlula kancane kancane kunomzuzu. 7. Faka izipuni ezimbili zewayini elibomvu noma leminyeet elibomvu. Vumela utshwala luqhume. 8. Engeza utamatisi kanye gazinga cishe imizuzu emibili. 9. Engeza unamathisela utamatisi, umhluzi. Uma ufisa, ungangeza amathisipuni angu-1 -2 we-sesame unamathisele. 10. Thatha emathunjini bese unambitha. Uma imifino yayincane ushukela, engeza ukunambitheka (ngengeza isigamu sepunijidi bese ngizama). Esikhundleni sikasawoti kungcono ukusebenzisa inhlanganisela, i-fish sauce ne-soy sauce, isipuni bese ulungiselela ukunambitha. 11. Engeza inhlanzi. Vumela iphunga ukuxuba nokucima ukushisa ngemva kwemizuzu embalwa futhi ikhava. Ukuhlobisa ongayisebenzisa, isibonelo, ingxube yelayisi abilisiwe nobhontshisi. Uma ukhetha ukugcina uhlobiso ngokuhlukile kwesidlo esikhulu, ukunciphisa inani lomhluzi ku iresiphi kuya ku-3/4 -1 indebe.

Izinkonzo: 5-7