- Inkinga - Izingcezu ezingu-4 (i-steak)
- Amazambane - 400-450 Grams
- I-Cream - 150 Grams
- Garlic - 3-4 amazinyo
- Umfula - 2 Ubuciko. izinkezo
- I-Carrot - ucezu olu-1
- Bow - 1 piece
- Amafutha we-Butter namafutha - - ukunambitha
- Insawoti, ingxube ye-pepper, i-leaf leaf - - Ukunambitha
Esikhathini epanini noma epanini, gcoba ibhotela bese ufaka i-garlic eqoshiwe futhi uthele imizuzu embalwa ngokushisa okuphansi. I-garlic kufanele inike iphunga elimnandi. Bese ufaka isipuni sefulawa ebhotela elicibilikile, emva komzuzu wengeze ukhilimu. Futhi sihlangana njalo. Ngokushesha lapho ukufana kwe-sauce iba mnandi kakhulu engeza amanzi amancane abilisiwe. Bese wengeza izinongo. Leli leaf leaf, usawoti, ingxube pepper. I-sauce ihanjiswa ngamathumba, isusiwe epulangwe futhi igcwele isembozo. Amazambane anqunywa emasongweni obukhulu obuphakathi. Siyibeka esitsheni sokubhaka. Sizogcoba, siphinde sitshele amafutha kuwo. Sifaka ama-steak on amazambane, sinezela kancane. Ezinhlanzi zibeka izaqathe kanye no-anyanisi, okwakunqunywa ngaphambili (izaqathe natrem) futhi kancane kancane gazinga. Okokugcina ukusakaza isiphuzo. Kuyinto efiselekayo ukusakaza isiphuzo hhayi kuphela ezinhlanzi, kodwa futhi amazambane. Futhi ubeke izitsha eziphekwe kuhhavini elishisayo ngaphambi kwama-degree angu-180 emaminithi angu-40-45.
Izinkonzo: 3-4