- beet - ukunambitha
- amanzi - 1 IsAm
- usawoti - ama-Gramu angu-30
Ezikhathini zasendulo, ama-beet asetshenziswa njengendlela yokwelapha, namhlanje yimifino ebalulekile etafuleni lethu. Ama-Beet afika eYurophu evela eMpumalanga, futhi eRussia yavela ngasekuqaleni kwekhulu le-10. Kakade i-beetroot yekhulu le-16 kusukela ku-beet yaba isidlo esithandwa phakathi kwabantu baseRussia, futhi isithombo sebhitrudi esisikiwe sasihanjiswa etafuleni ngenjabulo yesifiso sokudla. Ama-beet ka-Kvasshenuyu angasetshenziswa ekuhlobiseni, engeza kuma-saladi, ama-vinaigrette noma usebenzise njengendlela yokudla. I-Brine, eyakhiwa ngenkathi ibukeka, ingasetshenziswa ukulungiselela i-borsch. Kumabhungane omuncu, thatha izitshalo ezimpande kuphela zempilo ngaphandle kokulimala, umbala omnyama obomvu noma we-burgundy, ubukhulu obuphakathi noma obuncane. Amamaki amahle kakhulu aseGibhithe naseBordeaux. Isithombo sebhitrudi esincane esinezimpaphe ezimhlophe nezindandatho kubhekwa njengingafaneleki. Ukulungiselela: Susa isithombo sebhitrudi, uhlanze kahle, hlambulula bese ufakwa emgqonyeni noma embizeni. Thela i-brine emanzini nosawoti ukuze ihlanganise i-beetroot engaphansi kwe-10-15 cm. Gcoba ngegagni lezinkuni, ubeke umthwalo phezulu bese uwubeka endaweni efudumele yokuvutshelwa. Ngemuva kwamasonto amabili, isithombo sebhitrudi esimuncu sizobe sesikulungele. Phakathi nalesi sikhathi, kuyadingeka ukuba ususe njalo i-brine ne-mold kusukela ebusweni be-brine. Lapho isithombo sebhitrudi sesilungile, sizophenduleka futhi sithande kakhulu. I-brine izoba yinto emnyama-futhi iyoba mnandi futhi iyomuncu, ne-ukunambitheka kancane okusawoti.
Izinkonzo: 4