Isobho sobhontshisi ekheniwe

1. Hlanza kahle imifino futhi uhlanzekile. Anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye izaqathe uthathe cubes amancane Izithako:

• Isitshalo sesilimo esidliwayo esinamagatsha anamanzi - ucezu 1
• I-Carrot - izingcezu ezimbili
• Bow - izingcezu ezimbili
• Hamu - ama-Gramu angu-400
• Inyama noma umhluzi wenkukhu - 2 amalitha
• I-rosemary eyomile - ithisipuni 1
• I-thyme eyomile - ithispuni 1
• Usawoti - Ukunambitha
• Ubhontshisi obunqotshwe - amagremu angu-400

Imiyalo

1. Hlanza kahle imifino futhi uhlanzekile. U-anyanisi, isilimo esidliwayo esinamagatsha anamanzi neziqathe ezinqoleni ezincane ezilinganayo. 2. I-ham ihlanjululwa futhi ihlukaniswe ngamacube. Kungaba mnandi futhi kumnandi uma imifino kanye ne-ham zigawulwa zibe yi-cubes yobukhulu obufanayo. 3. Epanini lokuthosa, ukupheka okubili kwezipuni zamakhomifino. Fry the anyanisi kuze kube sobala. Bese wengeza isilimo esidliwayo esinamagatsha anamanzi neziqathe. Fry imifino imizuzu engaba ngu-7. Engeza izinongo, i-rosemary ne-thyme, bese uxuba. Vala isembozo futhi gazinga imizuzu engu-1-2. Epanini londla inkukhu noma inyama umhluzi. Beka iziqephu zeHamu nemifino ethosiwe. Ncishisa ukushisa bese upheka isobho kuze kube yimifino isilungele. Lokhu kuzothatha imizuzu engu-25. Manje engeza ubhontshisi isobho bese upheka eminye imizuzu emihlanu. Lapho ukhonza isobho, uhlobisa isidlo nge-sprig ka-parsley noma i-dill. Bon appetit!

Izinkonzo: 8-9