- Basil, ama-twig - izingcezu ezingu-6
- Inkinga - izingcezu ezimbili
- I-white ground pepper - Ukunambitha
- I-Butter - ama-Gramu angu-30
- Usawoti - Ukunambitha
1. Okokuqala kufanele uhlanza zonke izinhlanzi, ususe ama-insides, uthathe izigulane, uqede ukuphela ngezinsimu. Manje hlanganisa ingxube yepelepele kanye nosawoti wokugcoba ngaphakathi nangaphandle kwenhlanzi ngayinye. 2. Thatha ummese obukhali bese wenza uhlangothi olulodwa lwezinhlanzi ezingafaki izinhlanzi. 3. Hlanganisa amagatsha ase-basil, bese ubeka ithawula langaphambi kokusabalalisa (ukuze ususe umswakama ongaphezu kwemifino). Bese sibeka imifino esiswini se-trout ngayinye. Ngamafutha omquba, sibeka isikhunta esinamandla okushisa futhi sibeke umquba lapho. Phakathi kwezidumbu zezinhlanzi zihamba ibanga elingamamitha amabili. 4. Ngakolunye uhlangothi lwe-trout, lapho benza khona izinto, bafaka izingcezu zebhotela. Ukushisa kwamadireji ayikhulu namashumi ayisishiyagalolunye, ukufudumala kuhhavini bese uthumela khona ukuyobhaka. Sibhaka imizuzu eyishumi nambili noma amabili. 5. Uma inhlanzi isilungile, susa i-basil, bese udlulisela i-trout epuleti. Singakwazi ukukhonza.
Izinkonzo: 2