Isaladi ne-ham isaladi "Baba Yaga" izozibonakalisa ngokuphelele etafuleni lakho lokugubha, linikeze ikhekhe elikhethekile ezitsheni ozijwayele isikhathi eside. Futhi ukunambitheka kwayo okuyingqayizivele kuyoletha injabulo eningi ngisho nasendwendweni esithakazelisayo kunazo zonke. Nakuba isaladi "Baba Yaga" iningi lokugubha usuku nosuku - liphelele ekudleni kwakho njalo nsuku zonke. Phela, iqukethe imifino eningi, enomphumela omuhle emsebenzini wokugaya, kanye nenani elanele lamaprotheni, okudingekile nje ukwenza umsebenzi wenyama! Kunezinketho eziningi zokwenza isaladi "Baba-Yaga"! Ekubunjweni kwayo kungafakwa njengemifino ehlukahlukene (izaqathe, iklabishi, i-beet), nezinhlobonhlobo zezinyama (inyama yenkomo, i-veal, ingulube), kanye nokulungiselela kwayo (abilisiwe noma ethosiwe). Kule iresiphi imele, mhlawumbe, inhlanganisela enhle kunazo zonke yemikhiqizo yezimfanelo zabo zokunambitha namandla!
Izithako:- UHamu 200 g
- Amazambane ama-2 ama-pcs.
- Izigulane zasolwandle 200 g
- Utamatisi 2 ama-pcs.
- Ikhukhamba 2 ama-pcs.
- I-peas ekheniwe 100 g
- Anyanisi 1 pc.
- Amaqanda inkukhu 3 ama-pcs.
- Imayonnaise 200 g
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Parsley fresh 0.5 bunch
- Isinkwa esine-2 ngaphezulu
- Isinyathelo 1 Izithako eziyinhloko: ham, ukhukhamba, utamatisi, i-peas ekheniwe, amakhowe okufakwe emathinini, i-parsley, amazambane, anyanisi, amaqanda, amafutha we-sunflower kanye nemayonnaise.
- Isinyathelo 2 Sika amazambane zibe yimichilo.
- Isinyathelo 3 Beka amazambane epanini lokuthosa ngamafutha e-sunflower afudumele futhi gazinga kuze kwenziwe.
- Isinyathelo 4 Thatha amazambane ngaphandle kwamafutha nosawoti.
- Isinyathelo sesi-5 Sinquma i-ham ibe yimichilo.
- Isinyathelo 6 Amakhomikhali anqunywe yizicucu ezingu-2-4 (kuye ngobukhulu bamakhowe).
- Isinyathelo 7 Bilisa amaqanda kanzima (cwilisa emanzini abandayo, ulethe ngamathumba uphinde upheke ama-7-10 amaminithi).
- Isinyathelo 8 Ukuqeda amaqanda uthathe iziqephu.
- Isinyathelo 9 Hlanganisa ama-pickle kusuka ku-peas.
- Isinyathelo 10 Sika ukhukhamba ube yimichilo.
- Isinyathelo 11 Siphinde sinqume utamatisi sibe yimichilo.
- Isinyathelo 12 Geza iparsley ngaphansi kwamanzi, uyomise, bese ususa iziqu.
- Isinyathelo 13 Sika u-anyanisi ube ngamagundane.
- Isinyathelo 14 Manje, sibeka zonke izithako ezilungiselelwe esitsheni ngezinqwaba eziseduze nomunye, futhi phakathi sibeka amaqabunga ka-parsley nemayonnaise. Isaladi ixubaniswe ngokushesha ngaphambi kokuba kusetshenziswe ukusetshenziswa, okusekuqaleni kwetafula lesidlo sakusihlwa.