- i-chilled lard - 2/3 izinkomishi
- ufulawa - 2 izinkomishi
- usawoti - 1/2 teaspoonfuls
- ubisi obandayo - izinto ezingu-4. izinkezo
1. Kala inani elidingekayo lamafutha bese ulibeka efrijini. Phakamisa ufulawa esitsheni sephepha noma iphepha le-wax. Ukulinganisa inani elidingekayo lefulawa futhi, kanye nosawoti, funda esitsheni. 2. Hlanganisa amafutha kufulawa bese uhlangana nomsiki wenhlama kuze kube yilapho ingxube ifana nesihlabathi esikhulu. 3. Faka izipuni ezimbili zobisi bese uhlanganise inhlama ngefoloko. Engeza u-1-2 wezipuni zobisi, uqhubekele ukugqugquzela ngemfoloko. 4. Hlukanisa inhlama ibe yizingxenye ezimbili ezilinganayo bese ufaka ama-discs kubo. Ukumboza i-disc ngayinye ngokugqoka eplastiki bese ufaka esiqandisini ihora le-1/2 noma kuze kube usuku olulodwa. 5. Phezu kwendawo yokupaka, gcwalisa isigamu ngasinye senhlama ibe yindilinga ngobubanzi obuyi-30 cm nobunzima obungaba ngu-3 mm. Beka inhlama ngesimo se-pie. 6. Hlanganisa imiphetho yenhlama, ushiye i-canopy encane ngo-1 cm usayizi, bese uyihlobisa. Gcwalisa bese ubhaka ikhekhe ngokusho iresiphi yakho. 7. Uma iresiphi ithatha ukubhaka okuhlukile kokuqala kwe-crust, ifakwe ngokufanayo ngemfoloko ebusweni, bese ubhaka kuhhavini ngama-degree angu-200 cishe imizuzu engu-15, kuze kufike igolide. Ukunikeza ukukhanya kwe-crust, ngaphambi kokubhaka, ukugcoba ubisi noma iqanda elishaywe.
Izinkonzo: 16