I-Rolls ne-saumoni kanye noshizi Imiqulu yokupheka ekhaya iyathakazelisa futhi ayinzima! Kule "imishini" ekhethekile uzodinga kuphela i-makis - lo mbhodla uvame kakhulu u-bamboo, ngosizo lwama-rolls aboshwe. Udaba olubalulekile kakhulu lokubilisa ilayisi. Iresiphi ehlinzekwe nguwe ilula futhi elula, uthola nje isakhiwo esidingekayo emaminithini angu-25-30. Kumele nje unake ukunakekelwa ku-nori - ngokuvamile ishidi liyakunqunywa ukuthi libe izingxenye ezimbili, kodwa kuxhomeke kuhlobo lomqulu owakhethayo, ngakho-ke kusengaphambili ucabange ngombuzo nge-nori. Namuhla sinikeza ukulungisa imiqulu nge-saumon, ikhukhamba kanye noshizi. Loluhlobo lwe-roll lufana kakhulu namagqabha e-Philadelphia, ngenxa yokutholakala ushizi, i-saumoni nekhukhamba kuqala. Kodwa kulula ukulungiselela njengoba ihlanganiswe nori. Yiqiniso, ngesikhathi senqubo yokulungiselela, imibuzo ingase ivele noma umqulu wokuqala ngeke ube yinto ekahle, kodwa akusona isizathu sokuyeka! Zama ukulungiselela imiqulu futhi kufanele uthathe futhi uphathe leli bhizinisi!
Izithako:- Irayisi eliyindilinga 300 g
- Iviniga irayisi 2 tsp.
- I-Sugar 2 tsp.
- I-Salmon inamanzi angu-200 g
- Ikhukhamba 2 ama-pcs.
- I-Philadelphia ushizi 150g
- Ama-seaweed nori ama-4 ama-pcs.
- Amanzi 350 ml
- Isinyathelo 1 Ukulungisa imiqulu, masithathe ama-salmon ashukile, ukhukhamba amasha, ilayisi, amashidi, ama-cream ayisikhisi.
- Isinyathelo 2 300 amagremu elayisi ahlambuluke emanzini ahlanzekile, ukuze amanzi okugeza abe yize.
- Isinyathelo 3 Gcwalisa ilayisi nge-350 ml yamanzi abandayo bese uletha emathunjini ngokushisa okuphezulu ngaphandle kokuvala isembozo.
- Isinyathelo 4 Khona-ke ukunciphisa ukushisa okungenani futhi upheke imizuzu engu-12 ngaphansi kwesembozo. Ngemuva kokuthi i-pan isusiwe ekushiseni bese uyivumela ukuba ihlale imizuzu engu-10, ungasusi isembozo.
- Isinyathelo 5 Lungisa i-refueling: xhuma 2 tsp. irayisi uviniga, amanzi afudumele kanye noshukela. Kuhle ukugqugquzela konke ukuze ushukela uhlakazeke ngangokunokwenzeka.
- Isinyathelo 6 Kulayisi oshisayo wengeza ukuxuba futhi uhlanganise konke kahle. Khuphula irayisi.
- Isinyathelo 7 Sika i-salmon ibe yimicu encane.
- Isinyathelo 8 Ama-ukhukhamba we-Peel bese uthatha imibala emincane.
- Isinyathelo 9 Ngaphambi kokusika ama-nori amashidi ngesigamu. Beka isigamu se-nori kumaki, bese usakaza irayisi ngokulinganayo u-0.5-0.8 cm ubukhulu.
- Isinyathelo 10 Beka inhlanzi kanye nekhukhamba bese ucindezela ushizi ukhilimu esikhwameni sikilishi.
- Isinyathelo 11 Bese uqinise umqulu njengesivinini nangendlela enhle ngangokunokwenzeka.
- Isinyathelo 12 Ukulungele ukushiya umqulu ngezinyanga ezingu-5-10. Kusukela emkhakheni ocacisiwe wemikhiqizo kuvela ku-6-7 imiqulu.
- Isinyathelo 13 Khona-ke umqulu ngamunye uthathe izicucu ezingu-6.
- Isinyathelo 14 Ukukhonza imiqulu nge-wasabi, i-ginger marinated ne-soy sauce.