I-veal brisket ne-quince

Okokuqala, masithathe izithako. Ku-bacon ye-veal kuyadingeka ukwenza ukuqubuka okujulile. Izithako:

• Ubisi ngethole elincane - 1,8 Kilogram
• Inyama encane - ama-Gramu angu-800
• Salo noma ubhekeni - 150 Grams
• Quince - izingcezu ezimbili
• Amabhilikri abomile - izingcezu ezingu-6
• Isinkwa se-Sturgeon - Iziqephu ezingu-4
• Usawoti, pepper - - Ukunambitha

Imiyalo

Okokuqala, masithathe izithako. E-calfskin, udinga ukwenza ukujula okujulile (ephaketheni) phakathi kwezimbambo nenyama. Hlanza i-quince futhi uthathe ama-cubes amancane, futhi wenze okufanayo nama-apricot omisiwe nebhethoni. Sigubha inyama yethu ngosawoti kanye nopelepele. Hlanganisa konke okuqukethwe kokugxilwa kwethu - inyama enobisi, i-quince, ama-apricot omisiwe, isinqumelo futhi igwetshwe ebisini se-stale. I-filling stuffs eyabangela ukufaka umcengezi esiwenzayo nge-veal. Sula isikhwama sethu. Bhaka ngehora elilodwa nemaminithi angu-20 ngama-degree angu-200, ukubuka njalo nokuthulula phezu kwenhlanzi ekhishwe yenyama. Isidlo esilungisiwe sivunyelwe ukuma imizuzu engaba ngu-10, bese sinquma futhi sikhonza etafuleni. Bon appetit!

Izinkonzo: 10