- Isidlo - 300 Grams
- Quince - 1/2 izingxenye
- Ibhubhu elibomvu - ucezu olu-1
- Uju - 1 st. i-spoonful
- Iviniga yebhasamu - izinto ezimbili. izinkezo
- Ama-sprigs we-rosemary - izingcezu ezingu-2-3
- Iwayini elimhlophe elimhlophe-200 Milliliters
- Murphy - izingcezu ezingu-4
Sifaka amazambane abasha ngebhayisikili, uthathe ama-halves bese ubilisa kuze kube yilapho usulungile. Sinquma i-Aivu zibe yizicucu, u-anyanisi - zibe izindandatho ezincane. Fry 3-4 amaminithi, bese ufaka uju kanye noviniga, ugubungele futhi uthande imizuzu engu-3-4 ngaphezulu. I-sauce kufanele iqhube. Uma uqweqwe - susa ekushiseni. I-Sauce sidlulisela kwesinye isitsha, futhi ku-frying pan fry sibe yizicucu ezincane ze-veal ukuze senze i-crust. Lapho isikhumba sibonakala - uthele iwayini, engeza i-rosemary nesobho kuze kube yilapho inyama ilungile. Spread amazambane nenyama esitsheni, uthele i-sweet quince sauce. Uma ufisa, ubuhle ungadlulisa ukhilimu we-balsamic ngobuhle.
Izinkonzo: 3-4