Sipheka i-marmalade nge ukunambitheka okulula kwesithando izithelo kakhulu okumnandi quince dessert. Ngokuphelele ukugcoba, ngoba ijusi lemon kanye nesithelo sesithwathwa siyanciphisa ubumnandi. Le dessert iyisisindo esimnandi nesimuncu nephunga elingajwayelekile lesithando nesithelo. I-marmalade ende ebilisayo iyamnika ubuningi obudingekayo. Ungayigcina endaweni eyomile epholile kwisitsha esivaliwe.
Izithako:- I-Quince 1000 g
- I-Sugar 700 g
- Ijusi le-lemon 50 ml
- Isisusa sesithelo 1 pc.
- Isinyathelo 1 Ukwenza umuthi, udinga ukuthatha izithelo ezivuthiwe ze-quince, ushukela, ijusi lemon, izithelo zothando.
- Isinyathelo 2 Geza i-willow, uthathe izingxenye ezine.
- Isinyathelo 3 Beka izithelo esitsheni esikhulu, uthele amanzi abilayo. Emlilweni omncane upheke imizuzu engu-30-40 uze uphekwe.
- Isinyathelo 4 Dweba amanzi (ungenza isiphuzo esiphundu kuso), susa imbewu kanye nenhloko kanzima kusuka ezitshalweni. Ihlanzekile ku-blender. Sula amazambane ahlambulukile nge-sieve.
- Isinyathelo 5 Izithelo isithelo izithelo wash, usike kanye. Inyama isuliwe nge-sieve.
- Isinyathelo 6 Ku-puree ye-quince engeza ijusi lemon ne-passion izithelo, ushukela. Gcoba kahle. Faka kancane kancane umlilo. Ngemuva kokubilisa, pheka ihora eli-1 nemizuzu engama-30, uvuselele sonke isikhathi! Amazambane ahlambulukile azomisa. Cool kancane.
- Isinyathelo 7 Phakamisa ihhavini ku-50 ° C. Gcwalisa ifomu ngephepha lesikhumba, usebenzise ungqimba oluthile lwamafutha kuwo. Beka isisindo esikhunjeni, uyibeke ezingeni. Beka ifomu kuhhavini elishisayo bese ume amahora angu-2-3.
- Isinyathelo 8 Sika isithelo sibe yizicucu ngomunwe omanzi.
- Isinyathelo 9 Roll izingcezu ushukela.
- Isinyathelo 10 Gcwalisa i-jelly esitsheni ngesembozo esiqinile. Gcina endaweni eyomile izinyanga ezimbili.