I-Bitos ku-ovini I-Bitos iphekwe kusuka ku-veal futhi ibhakwe kuhhavini noshizi - isitsha esihlwabusayo nesanelisayo. Ziningi kakhulu, kodwa futhi zithenda ngesikhathi esifanayo. Amafutha kulesi sidlo sincane. Amakhonksi aphekwe ngokubili ngebhangqa. I-juiciness eyengeziwe inganikeza umbuthano we-utamatisi omusha (isikhathi esingcono sonyaka, emhlabathini, enamanzi namnandi). Kumele ibeke inyama, bese ifafazwa ushizi. Ungangeza i-sesame ekugxotsheni. Kusukela kumikhiqizo eminingi ekhonjisiwe, ama-8 bits angu 90 g atholakala ngayinye (kufomu eluhlaza). Amanzi epayipi lokubhaka kufanele abe yi-1 / 3-1 / 2 yokuphakama kwesitsha sokubhaka.
Izithako:- Veal 500g
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 1 tbsp. l.
- Usawoti 0.5 tsp.
- Ingxube yamakhambi ase-Italy 0.2 tsp.
- I-breadcrumbs 4 tbsp. l.
- Ushizi olunzima 70 g
- I-Butter 5 g
- Isinyathelo 1 Lungisa i-veal, ushizi onzima, iqanda, ukhilimu omuncu, ama-breadcrumbs.
- Isinyathelo 2 Hlanganisa inyama, uthathe izicucu ezincane, ugaye ku-blender.
- Isinyathelo 3 Yengeza ama-rusks, usawoti, ukhilimu omuncu, iqanda, ingxube yamakhambi ase-Italy.
- Isinyathelo 4 Hlanganisa ngezandla zakho ukwenza ukugxila kube okufanayo.
- Isinyathelo 5 Dala amabhola. Ukufaka ifomu ngemiphetho ephezulu, ugcobe ngebhotela. Fafaza ushizi uhlahliwe kwi-grater enkulu.
- Isinyathelo 6 Beka isikhunta ebhodini lokubhaka, uthele amanzi kulo bese ubeka ihhavini. Bhaka ku-180-200 ° C cishe cishe ihora elilodwa.