Sonke sithanda i-chebureks

U-Cheburek ubiza ngokuthi ukupheka ngokugcwalisa inyama, amazambane, ushizi noma amakhowe ngendlela ye-crescent. Fry the chebureks emafutheni abilayo yemifino kuze kube izinhlobo zegolide ze-crust.

Ungadla i-chebureks yangempela ku-chebureks. Cheburechnye ethandwa kakhulu esetshenziselwa uhlelo lwezokudla kwama-Soviet yomphakathi. I-Chebureks yakwazi ukubhekana nazo zonke izinkinga zomlando futhi ifinyelele ezinsukwini zethu.

Sonke sithanda i-chebureks, futhi siyazi ukuthi bayadla ngezandla zabo, futhi kungcono ukuqala ukudla kusuka ekupheleni okuphezulu. Akulungile ukuluma i-cheburek phakathi. Lokhu akunakwenziwa ngoba kunamafutha amaningi ku-cheburek, futhi akekho ozofuna ukungcola.

I-Chebureks ingalungiselelwa ekhaya nasemhlambini. Ukuze ulungise inhlama udinga izinkomishi ezine zofulawa, 8 tbsp. izinkezo zemafino yemifino, izibuko zamanzi eziyingxenye eyodwa nesigamu, ithisipuni 1 ushukela, ama-pinch amabili. Isithako semfihlo siyisipuni 1 se-vodka. 300 g yenkomo, 300 g yengulube, 1 ingilazi yesikhumba somzimba noma 1 ingilazi yobisi, ikhanda le-anyanisi, i-pepper, usawoti, i-dill, i-parsley ithatha 300 g.

Ukhula kumele luhlungwe. Usawoti noshukela bachitheka emanzini, bese uthele ufulawa, kufanele futhi wengezwe i-vodka namafutha yemifino. Inhlama kufanele ixoxwe ngokucophelela futhi ishiywe yedwa okwesikhashana, igubungele nge-napkin. Khona-ke inhlama iphinda isendleleni. Inqubo iphindwe izikhathi ezingu-3-4. Inhlama efundwayo ikhiqizwe nge-pin rolling 2-3 mm obukhulu. Ama-Sauce ahlukaniswa yimibuthano, ububanzi obufanele bube ngu-15 cm. Uma isoso singekho, khona-ke inhlama kufanele ihlukaniswe zibe yizicucu, igxilwe zibe yibhola, bese igxilwa ibe ikhekhe.

Ukuze ulungise inyama yezinyosi ngokusebenzisa i-grinder inyama yeqa ingulube nenkomo. Khona-ke kuyadingeka ukwengeza anyanisi oqoshiwe, i-dill noma i-parsley ukuze uncibilike, bese uxuba kahle, ungakhohlwa usawoti kanye nopelepele. Ukuze uthole ukuvumelana okukodwa kwamanzi, ukugxilwa okwenziwe ngomumo kumele kuhlanjululwe ngobisi noma umhluzi wenyama. Ungafaka futhi iwundlu ekugcwaliseni. Ukwenza lokhu, kufanele uqoshiwe noma udluliswe nge-grinder yenyama, engeza i-garlic, i-pepper nosawoti.

Ukugcwaliswa okuqediwe kubhalwe phakathi kwamaqebelengwane aqoshiwe. Ku-cheburek eyodwa, isipuni esisodwa sokugcwalisa sanele. Emaphethelweni enhlama aqhekekile. Ungakwazi ukuma ohlangothini lwe-cheburek ngemfoloko, ucindezele ekuhlolweni. I-Chebureks ifunyelwa ekuthosizeni okujulile noma e-skillet ngokufaka inani elikhulu lamafutha yemifino ekushiseni okuphakathi. I-Chebureks ifunywe ezinhlangothini zombili ngaphambi kokuba kuvezwe i-golden crust.

Ngokuvamile, ukukhiqizwa kwe-cheburek kuyinhlama engenamvubelo. Kodwa kukhona iresiphi yokupheka i-chebureks ku-batter custard. Inhlama ekhishwe ngamapulasitiki, iphinda ikhiphe kalula. I-Chebureks, eyenziwe ngendwangu ebisiwe, ithambile, futhi ifana ne-puff pastry. Ukuze ulungise inhlama eyenziwe, kudingeka uthathe 1 indebe yamanzi abilayo, 3-4 izibuko zofulawa kanye ne-1 isipuni sikasawoti. Ingilazi yefulawa kanye nengilazi yamanzi abilayo kufanele ibekwe esitsheni, ungakhohlwa ngosawoti. Faka kahle futhi uvumele ukupholisa. Engxenyeni efudumele, engeza izinkomishi ezimbili zikafulawa futhi uxoke kahle.

Ukugxila okuthandwa kakhulu kwe-chebureks yinyama. Kodwa ukugcwaliswa kungasebenza njenge-cheese nama-mushroom. Isibonelo, ukugxilisa ushizi kungapheka ezinhlotsheni ezimbili zama shizi: i-mozzarella ne-maasdam. KU-150 amagremu e-mozzarella ne-maasdam kufanele agwetshwe futhi axutshwe. Yilokho ukugxila konke. Ukwenza amakhowe ukugcwalisa udinga ukuthatha amagremu ama-700 amakhowe. Kudingeka bahlanzwe, bahlanzwe, banqunywe futhi bathosiwe nge-addi anyanisi oqoshiwe.

Ngokuvamile iphunga elihehayo le-chebureks futhi lidukisa emgwaqweni. Kodwa ungalimazi impilo yakho, kungcono ukwenza ukupheka chebureks ngokwakho.