- Amazambane - 1 kilogram
- Isitshalo Sokolweni - amagremu angu-400
- Amafutha e-sunflower - ama-40 million
- Egg yenkukhu - 1 piece
- I-Cinnamon ground - 10 Grams
- Isihlabathi soshukela - ama-Gramu angu-100
- Amabhakede - 100 Grams
- I-Cherry - ama-Gramu angu-300
Ngakho, njengoba ngishilo, izindima eziyinhloko kule recipe kukhona amazambane nama cherry. Sibilisa amazambane emanzini anosawoti kuze kuphekwe. Phakathi naleso sikhathi, sizobe silungiselela isinkwa sokudla: lokhu, ama-biscuits kufanele athungwe ngamafutha we-sunflower kuze kube yilabo abomvu. Hlanganisa ushukela, isinamoni namanzi amancane. Amazambane abilisiwe abhekwa nge-grinder yenyama. Uketshezi oludlulayo sifinyelela. Hlanganisa amazambane, amaqanda, amafutha we-sunflower kanye nofulawa. Kusukela engxenyeni elandelwayo udinga ukuguqula inhlama. I-Mesem cishe imizuzu engu-5-7 kuze inhlama iqale kalula ukususa izandla. Sika inhlama ephumela kuba izingxenye ezimbili. Ingxenye eyodwa ihlanganiswe ungqimba omncane (3-4 mm) futhi uthathe izikwele ezincane. Maphakathi nesigcawu ngasinye, faka isinamoni encane noshukela kanye namabhuriki amancane ngaphandle kwemigodi. Siphe ama-gobovets ebhola. Senza ibhola kuze kufike inhlama. Ngokufanayo, sibeka imbiza yamanzi anosawoti emlilweni. Sifaka i-gobovite yokuqala emanzini abilayo bese uqala ukuwapheka. Lapho nje befika - sithatha umsindo bese siwufaka emkhunjini omkhulu. Lapho sibeka isigamu sama-breadcrumbs othosiwe futhi sihlanganise konke kahle. Abadlali bokuqala be-Gomel abadlali bayilungele - manje sibheka ngendlela efanayo futhi senza i-batch yesibili. Khonza okumnandi ngesikhilimu omuncu. Okujabulisayo!
Izinkonzo: 3-4