- amafutha yemifino - 1 st. i-spoonful
- izaqathe, zicutshiwe - ama-Gramu angu-900
- inkukhu umhluzi noma amanzi - 1 ingilazi
- I-peel eline-orange enoncibilikile encane - 1/2 isipuni
- usanda kufakwa ijusi le-orange - 2/3 i-Glass
- ihlunga isinki esisha, uthathe imichilo - izingxenye ezingu-5 1/2
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- ibhotela - izinto ezingu-2. izinkezo
Esikhathini esikhulu sokushisa ukushisa amafutha phezu komlilo ophakathi. Engeza izaqathe kanye gazinga, uvuselela kuze kuqale ukukhanya, imizuzu emibili. Engeza umhluzi, ikhasi le-orange, ijusi le-orange kanye ne-ginger, inkathi ngosawoti kanye nopelepele. Letha emathumba, unciphise ukushisa, ikhava bese upheka imizuzu engu-10. Susa isembozo bese upheka phezu komlilo ophakathi kuze kube yilapho isanqante ithambile futhi uketshezi olunamandla, imizuzu engu-7 ukuya ku-9. Kufanele ube ne-liquid encane. Susa i-pan yokudoba kusuka ekushiseni, engeza ibhotela, inkathi ngosawoti kanye nopelepele bese ukhonza.
Izinkonzo: 6