- Cowberry - ama-Gramu angu-200
- Ibhotela noma igargarini - amaGramu ayi-100
- I-Sugar - 250-300 Grams
- Amaqanda - izingcezu ezimbili
- Umfula - 300-350 Grams
- I-Baking Powder - 1 ithisipuni (noma 0.5 tsp slaked soda)
- Ukhilimu omuncu 15-20% - ama-Gramu angu-200
Ukuze ulungise inhlama, udinga ukugawula ibhotela ngoshukela, bese ufaka amaqanda uhlanganise. Bese ufaka i-baking powder nofulawa bese uxoka inhlama. Yakha amafutha okubhaka bese ufaka inhlama kuwo, lapho ungenza khona iziketi. Amajikijolo ayahlanzwa futhi avumele amanzi ashise, bese efaka inhlama bese ebeka ndawonye kuhhavini, lapho ibhake cishe imizuzu engama-40. Okwamanje, udinga ukhilimu. Ukuze wenze lokhu, ukhilimu omuncu kufanele ushaywe ushukela, bese uthele ikhekhe elishisayo ngaleli ukhilimu bese uma amahora amathathu.
Izinkonzo: 8-10