- ama-persimmons avuthiwe - izibuko ezingu-8
- ijusi orange - 1.5 izinkomishi
- ushukela - izibuko ezingu-6
- brandy - ukunambitha
I-Persimmon ayinayo nje ukunambitheka okumnandi, kodwa iqukethe izinto eziningi eziwusizo: i-sodium, i-magnesium, i-potassium, insimbi, i-manganese ne-calcium. I-Persimmon eningi kakhulu iqukethe i-glucose, amavithamini A, C, P, sucrose, i-iodine, i-magnesium, kanye nama-antioxidants. Ngenxa yokuthi i-pectin persimmon ikhona kahle ithinta uhlelo lokugaya. Ukulungiselela: Beka ama-persimmons esitokisini bese upheka kuze kube mnandi emaminithini angu-30. Sula i-persimmon nge-sieve bese ulinganisa inani eliphelile le-pulp. Kulawo wonke amalitha amabili we-pulp pulp, engeza u-0.3 amalitha ejusi le-orange kanye no-1.5 amalitha ushukela. Thela ingxube ehlanganiswe epanini bese upheka phezu kokushisa okuphansi imizuzu engu-30 ngaphandle kwesiqubu, uvuse imizuzu engu-10. Uma i-jam ikhula, susa i-pan emlilweni. Engeza u-brandy kusukela ekubalweni kwe-1/4 indebe brandy ngehora elilodwa le-jam. Spread jam ebhange, epholile futhi ufake endaweni epholile.
Izinkonzo: 4-5