Ikhekhe nama-apula Ngaphandle kokunambitheka okumnandi, ama-apula anezakhiwo eziwusizo kakhulu nokuphulukisa. Ama-apula yizithelo ezivame kakhulu ezweni lethu, futhi kumnandi kakhulu ukuthi ama-apula ayasiza kakhulu futhi ayadingeka empilweni yethu. Ngakho-ke, ngeke kube nzima ukulungiselela i-pie yonke imikhiqizo edingekayo! Le pie pie is insanely okumnandi! I-crust crispy yenhlama encane ihlangene ngokuphelele nokugcwalisa ama-apple ahlanzekile. Ikhekhe lingasetshenziswa ngokufudumele ngebhola lika-vanilla ice cream, futhi kubanda! I-pie ilula ukulungiselela futhi izothatha isikhathi esincane.
Izithako:- Ukolweni Ukhuni 200 g
- I-Butter 100 g
- I-Sugar 40 g
- Amaqanda inkukhu 2 ama-pcs.
- I-Vanillin 10g
- Apple ama-4 ama-PC.
- I-Butter 50 g
- I-Sugar 100 g
- I-Lemon 1 pc.
- Isinyathelo 1 Ukulungisa ipulazi lase-French apula, kudingeka uthathe ibhotela, ama-apula, ilamula, ufulawa, ushukela, amaqanda ne-vanillin.
- Isinyathelo sesibili Okokuqala, ake senze ukuhlolwa. Phakamisa ufulawa ube isitsha esikhulu.
- Isinyathelo 3 Ukubhoboza ibhotela elikhulu, gxuma ufulawa kanye nebhotela, ngobumnene, ungagcoli iminwe yakho ukuze amafutha angancibiliki.
- Isinyathelo 4 Yengeza ushukela, futhi futhi, kodwa ngokucophelela ulixube ngezandla zakho, kufanele uthole i-butter crumb.
- Isinyathelo 5 Hlukanisa amaprotheni avela ezikhukhuleni. Sifaka izikhupha ne-vanillin.
- Isinyathelo 6 Futhi ngokushesha ugobe inhlama ibe ibhola. Siwufaka esikhwameni sokudla bese sikubeka esiqandisini imizuzu engu-30.
- Isinyathelo 7 Okwamanje, qaphela ukugcwaliswa. Siyahlanza ama-apula esikhwameni bese ususa ingqikithi. Sika ama-apula ngama-lobules, ufafaze ijusi lemon, ukuze ama-apula angabi mnyama.
- Isinyathelo 8 Sithatha inhlama, siwutye u-5 cm owedlula ukwedlula ububanzi besikhunta. Ukuze kube lula, ngidla inhlama phakathi kwamaphepha amabili okubhaka, ngakho-ke kulula kakhulu ukukhipha usayizi ofanele futhi ngaphandle kwezinkinga ukubeka inhlama eqondiwe.
- Isinyathelo 9 Dlulisa inhlama ekubunjeni. Futhi cindezela iminwe ngomusa kwifomu.
- Isinyathelo 10 Ukuze ususe inhlama enkulu ngokweqile emaphethelweni, senza iphini lokugcoba ekugcineni kwesikhunta. Ngakho-ke emaphethelweni ayoba ngisho nangenhle
- Isinyathelo 11 Faka kahle ama-apula efomu.
- Isinyathelo 12 Thela ibhotela elicibilikile bese ufafaza ushukela. Ukuze abathandi be-sinamoni, ungaxuba ingxenye yesipuni yamasipuni yesinamoni yomhlabathi noshukela.
- Isinyathelo 13 Beka ikhekhe kuhhavini elishisayo ngaphambi kuka-200 ° C imizuzu engama-30, noma kuze kube yi-pie ne-apula. Bon appetit!