- I-turkey isidumbu - ucezu olu-1
- ama-medium, oqoshiwe - izingcezu ezingu-3
- izaqathe ezinkulu, zicutshiwe - izingcezu ezimbili
- izimbali zesilimo esidliwayo esinamagatsha anamanzi, oqoshiwe - izicucu ezimbili
- ibhotela - ingilazi eyodwa
- ufulawa - ingilazi engu-1
- ukhilimu - izinkomishi ezimbili
- irayisi eliluhlaza elide - ingilazi engu-1
- usawoti - 2 amathisipuni
- Inkukhu umhluzi ugcoba - 1 ithisipuni
- pepper - 3/4 amathisipuni
Faka isidumbu se-turkey epanini noma nge-brazier bese ungeza amanzi. Letha kumathumba. Ncishisa ukushisa, ikhava futhi ubambe isikhathi sehora elingu-1. Thola isidumbu; ukupholisa. Shiya ama-3 quarts of broth. Hlukanisa inyama emathanjeni bese uthatha izicucu ezincane, eceleni. Epanini noma nge-brazier, hlela anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi emafutheni kuze kube lula. Ncishisa ukushisa, ugqugquzela, engeza ufulawa. Kancane kancane wengeze ingxenye engu-1 yomhluzi ngakwesokunxele. Letha emathunjini, upheke, uvuselele imizuzu emibili noma uze uqine. Engeza ukhilimu, ilayisi, usawoti, umhluzi, pepper, umhluzi osele kanye ne-turkey. Ncishisa ukushisa, ikhava bese ubamba imizuzu engu-30-35 noma kuze kube yilapho irayisi ithenda.
Izinkonzo: 16