Isobho saseMexico
- 1 anyanisi
- 2 clove kagalikhi
- 1 litre lomhluzi
- I-1 ingaba yenkomo
- 2 amazambane amakhulu
- 2 izaqathe
- 400 g utamatisi
- 1 zucchini encane zucchini
- inqwaba yobhontshisi obuluhlaza
- 1 isiliphu eshisayo
- Usawoti
- umnyama omnyama
- umhlabathi ophansi
- amafutha okupheka ukuze athande
Ukupheka:
Choi anyanisi nesilwane. I-garlic vumela ngokusebenzisa ucingo. Amazambane, utamatisi kanye ne-zucchini uthathe ama-cubes, izaqathe - imibuthano. Ubhontshisi kahle. Ngamafutha atshisayo, shaya u-anyanisi ne-garlic kuze kufike kucace. Engeza isilili, hlanganisa. Engeza amazambane, izaqathe, i-zucchini, utamatisi nobhontshisi. Isinkwa semizuzu engu-5. Gcwalisa umhluzi, ubilise kuze kube lula ukutshala imifino. Engeza ummbila omisiwe. Usawoti kanye nopelepele. Letha kumathumba bese ukhonza.
Isobho se-Pea nama-mushroom
- 500 g wama-peas aluhlaza
- 1 anyanisi
- 1L umhluzi wemifino
- Amahora angu-2-4 we-Art. l. ibhotela
- I-100-150 g yama-mushroom
- 150 ml ukushaya ukhilimu
- 6 tbsp. l. ummbila osemathinini
- usawoti
- umnyama omnyama
- 2 tbsp. l. i-parsley eqoshiwe
Ukupheka:
Ama-champignon anqunywa zibe tincetu ezincane futhi kancane kancane gazinga ngesigamu sebhotela. Ncishisa ukushisa bese ubamba phansi ngaphansi kwesembozo kuze kube lula. Usawoti kanye nopelepele. Letha umhluzi ngamathumba. U-anyanisi usike kahle bese ufaka epanini ngamafutha asele kuze kube yilapho ebala. Engeza i-peas kanye gazinga kanye no-anyanisi amaminithi amathathu. Gcwalisa umhluzi oshisayo bese upheka enye imizuzu engu-10-15, kuze kube yizikhonkwane zibe ithenda. Susa isobho ekushiseni bese uphonsa ngomxube noma ku-blender. Engeza ukhilimu omuncu, usawoti, pepper. Beka emlilweni futhi. Isobho esishisayo sithelela emacwecwe, yibeke ngayinye kwezinye izingxenye zama-mushroom, ufafaze ngamabele kanye ne-parsley. Khonza nge-croutons.
Isobho se-Pepper ngamakhambi
- 750 g we-pepper obomvu
- 1 tbsp. l. ufulawa
- 500 ml of utamatisi unamathisele
- 1 anyanisi
- 1 litre lomhluzi
- 2 g ukhilimu omuncu
- 2 tbsp. l. ibhotela
- 1 cup cup crackers
- amahlumela ambalwa ama-greenery: i-marjoram, i-thyme, i-basil, i-dill
- 1 tsp. umhlabathi oshisayo
- usawoti
- umnyama omnyama
Ukupheka:
Ama-pepper ahlanzwa futhi ahlukaniswe, asuse imbewu kanye nenhloko. I-anyanisi nquma futhi gazinga emafutheni kuze kube sobala. Yengeza i-pepper bese uyithoba kalula. Beka u-anyanisi nepelepele emhluzeni bese upheka kuze kube lula. Engeza unamathisela utamatisi bese ulethe emathumba futhi. Engeza ama-herbs nomsila womhlabathi. Faka isobho nge mixer noma ku-blender. Ukhilimu omuncu ngefulawa bese wengeza esobho, inkathi ngosawoti kanye nopelepele. Pheka for approx. Imizuzu emithathu. Khonza nge-croutons.
Iklabishi nge-sausage
6 ama-servings of dish
- 2 izinhloko iklabishi
- 1 anyanisi
- I-clove ka-garlic
- 1 i-leek encane
- 2 izaqathe
- 300 g umsizi wokubhema
- 1 litre lomhluzi
- usawoti
- I-Pepper
- i-pinch eyomile
- umdwebo we-marjoram
- amafutha okupheka ukuze athande
- Ikhanda eli-1 lamatamatisi ekheniwe
- 1 tsp. i-thyme noma i-sprig fresh
Sika iklabishi, usike u-anyanisi kahle. I-garlic vumela ngokusebenzisa ucingo. Sika leek nge amasongo, izaqathe - cubes, isoseji - imibuthano. Epanini ngamafutha ashisayo, gazinga u-anyanisi nogalikhi kuze kuvele kucace. Engeza isobho, gazinga kancane. Bese ufaka izaqathe, ama-leeks kanye neklabishi. Khipha kancane kancane kuze iklabishi inciphise ivolumu. Imifino, engeza utamatisi oqoshiwe kusuka embizeni (kanye ne-sauce) bese ugcwalisa umhluzi. Isizini ngosawoti, pepper. Engeza i-marjoram, i-thyme ne-cumin. Pheka cishe. Imizuzu engu-40.
Vareniki ngeklabishi namakhowe
Isikhumba sokudla:
- 350 g kafulawa
- 2/3 amanzi amanzi
Ukugcwaliswa kwesitsha:
- Amaqanda ama-2 apholile
- 500 amagremu we-sauerkraut
- 2 anyanisi
- 50 g amakhowe omisiwe
- ibhotela yokudoba
- 2 tbsp. l. walnuts oqoshiwe
- usawoti
- ipulazi eliphansi
- 1 tbsp. l. amafutha yemifino
Knead inhlama. Vala ukuze ungabeki. Lungiselela i-forcemeat: amakhowe agijime ngobusuku obuyi-1 ilitha lamanzi. Ngolunye usuku olulandelayo, ubilise kuze kube yilapho kuluhlaza, kunzima. Slice kahle. Hlanza iklabishi, cindezela, nquma, uthele umhluzi kusuka kumakhowe, inkathi usawoti kanye nopelepele bese upheka imizuzu engaba ngu-30. U-anyanisi osikiwe emafutheni omifino, engeza iklabishi. Isizini ngosawoti kanye nepelepele ukuze sikwenze ngokukhali. Engeza amakhowe bese ulinda amanzi ukuba aqhume. Khuphuka phansi. Ku-mince, engeza amaqanda aqoshiwe namantongomane. Phuma inhlama, unqume amachashazi, ufake i-mince ingxenye. Vareniki oyimpumputhe futhi upheke ngamanzi anosawoti. Ngaphambi kokukhonza, gazinga ebhotela.
I-Vareniki nge ushizi olunomsoco kanye nama-mushroom
Ugwayi:
- 2 izinkomishi ufulawa
- 1 iqanda
- 150 g webhotela
- 1/2 indebe yamanzi
- usawoti
Ukugcwalisa ukudla:
- 100 g we ushizi onothile
- isigamu sama-leeks
- pepper obomvu nokuphuzi
- 4 izinambuzane
- 1 iqanda
- I-yolk eyi-1
- imifino ka-parsley
- 2 tbsp. l. amafutha omnqumo
- usawoti
- pepper
- imbewu yesesame
Imifino kanye nama-mushroom ahlukaniswe ama-cubes futhi gazinga emafutheni omnqumo. Khuphuka phansi. Engeza ushizi, amaqanda nama-shredded imifino. Faka, yisikhathi. With iresiphi ekhasini 96, ulungise inhlama bese uhlanganisa i-vareniki. Gcotshiswa nge-yolk bese ufafaza imbewu ye-sesame. Faka kuhhavini elushisayo (180 ° C). Bhaka imizuzu engu-25.
Vareniki cherries noma plums
Ugwayi:
- 350 g kafulawa
- 1 iqanda
- 2/3 amanzi amanzi
- usawoti
Ukugcwalisa ukudla:
- 600 g we-cherry noma iplamu
- 2 tbsp. l. ushukela
- ibhotela
- I-100 g yama-almond amafulegi
Izithelo ukugeza, ikhasi, ususe amathambo. Fafaza u-2 tbsp. l. ushukela, mix, shiya imizuzu engu-30. Lungiselela inhlama ekhasini 96. Phuma, unqume imibuthano. Phakathi nendawo ufake amajikijolo ambalwa, phinda uphinde umboze imiphetho. Pheka ama-dumplings emanzini abilayo abilayo. Khonza ngebhotela elicibilikile, ufafaze ama-alkham flakes. Londoloza amavithamini! Uma upheka vareniki nge amajikijolo (cranberries, raspberries, strawberries), zama ukwenza inhlama njengoba mncane ngangokunokwenzeka. Khona-ke uzodinga ukupheka imizuzu embalwa, futhi amajikijolo ayogcina amavithamini.
Nge-porridge ye-buckwheat
Ugwayi:
- 200 g ingilazi yefulawa
- 1 tbsp. l. ibhotela
- 25 g imvubelo
- 1 tbsp. l. ushukela
- 100 amagremu obisi olufudumele
- 1 iqanda
- ucezu kasawoti
Ukugcwalisa ukudla:
- 1 inkomishi yokunye okufana nokolweni
- 150 g cottage shizi
- Umlimi oqoshiwe (izingcezu ezingu-10)
- 2 tbsp. l. ibhotela
Lungisa inhlama: kusuka kwesigamu sefulawa, ubisi, imvubelo noshukela, yenza imvubelo. Shiya it ukuza. Engeza ufulawa osele, ibhotela nosawoti. Knead bese uvale. Lungisa i-forcemeat: cwilisa umlimi owomuncu, upheke ubhekelethi kuze kube yilapho ukhulile. I-Cottage ushizi u-rubs, engeza ubhaliswa, ibhotela kanye nemifula eqoshiwe. Kusuka enhlama, yenza i-roller bese uhlukanisa zibe imibuthano engu-30. Qala ngabo nge-curd mincemeat. Bhaka ngokukodwa. Imizuzu engu-25 e-180 ° C.
With amazambane kanye cottage ushizi
Ugwayi:
- 500 g wefulawa
- 1 iqanda
- 350 ml ubisi
- usawoti
Ukugcwalisa ukudla:
- 2 anyanisi amakhulu
- 1 tsp. ibhotela
- 500 g lamazambane abilisiwe
- 500 g cottage shizi
- usawoti
Lungisa ukugcwaliswa: peel bese uqeda kahle u-anyanisi, uwunqamule ebhotela bese upholile. Amazambane kanye ne-cottage ushizi ngokusebenzisa i-grinder yenyama, hlanganisa no-anyanisi, inkathi usawoti ukunambitha. Hlanganisa konke. Lungiselela inhlama: etafuleni uhlunga ufulawa, wenze imbobo, ushaye iqanda lapho, uthele ngobisi obuncane bese ufaka ucezu kasawoti. Knead, kancane kancane uthele ubisi. Lapho inhlama iba bushelelezi futhi iseneka, yibophe emgqeni bese ubeke eceleni imizuzu engu-30. Fafaza itafula ngefulawa. Yakha inhlama yenhlama, unqunywe kuyo ujikeleze u-1 cm ubukhulu. Ngamunye uhlambulule, yibeke phakathi nendawo bese ubamba imiphetho. Amadokhumende alungele ku-batches afaka emanzini abilayo abilayo bese epheka aze afike.
Izidumbu zenyama
Ugwayi:
- 1 inkomishi kafulawa
- 2 tbsp. l. ibhotela
- usawoti
- iqanda
- amanzi
Ukugxila esidlweni:
- 250 amagremu wokugqoka okuxubekile
- 200 g anyanisi
- 1 tsp. amafutha omnqumo
- 1 tsp. i-cumin
- 1 tsp. pepper eshisayo
- usawoti
Lungisa i-forcemeat: nquma anyanisi, futhi gazinga, engeza inyama ku-skillet, gazinga emaminithi ambalwa. Thela uhhafu ilitha lamanzi bese ubeka inyama kuze kube yilapho yonke into ishicilelwe. Isizini. Lungisa inhlama eresiphi ekhasini 96. Sakaza i-mince, uhlanganise i-vareniki bese uyifaka epanini kuze kube yigolide. Khonza nge ukhilimu omuncu noma isobho elikhanyayo kusuka ku-yogurt yemvelo ngegalikhi. I-Dolce Vita egumbini: lezi zinguquko ezihlokweni zezigaba zakudala zase-Italy zigcwala nje emlonyeni wakho! Kulula ukuzenza.
Ikhekhe le-Nut nama-apricot nama-alimondi
- 1 ingaba (400 ml) yamabhilikosi
- 2 tbsp. l. ama-almond chips
- 200 g we-Mascarpone ushizi
- 100 g lonke ubisi lwe-yogurt
- 3 tbsp. l. ushukela
- 4-5 tbsp. l. ijusi le-orange
- Ama-cookies angu-16
Susa ama-apricot emgodini bese uwavumela ukuba asuse kahle. I-almond shake fry epanini ngaphandle kwamafutha kuze kube nsundu yegolide. Hlanganisa kahle i-mascarpone, i-yogurt, ushukela nama-1-2 wezipuni zamanzi we-orange. Sika ama-apricot zibe tincetu ezincane. Ama-bhisikidi ayaphela. Faka ama-biscuits angu-4, ukhilimu kanye nezinhlamvu zama-apricot. Hlanganisa ama-biscuits ngejusi. Qedela i-tiramisu ngendwangu ye-ukhilimu bese uyifafaza nge-shavings eqoshiwe.
Ikhekhe lezithelo nge-strawberries kanye ne-mint
Ukuhlanganiswa kwama-strawberry kanye ne-vanilla cream ngebhasikiti ehlanganiswe ne-cocoa, futhi i-mint yilophupho langempela lanoma yiliphi i-gourmet.
- 100 g we-Mascarpone ushizi
- 100 g we-cottage ushizi ophansi ophansi
- i-pulp ye-vanilla pod
- 4 tbsp. l. ushukela
- 250 g ama-strawberries
- Izimpungushe ezintathu zeminiti entsha
- 3 tbsp. l. ubisi
- 1 tsp. isiphuzo esiphundu se-cocoa
- Ama-cookies angu-16
Hlanganisa kahle i-mascarpone, i-cottage shizi, i-pulp ye-vanilla pod nezi-3 wezipuni ushukela. Sika ama-strawberry abe ngamacube amancane. I-Mint uthathe imichilo futhi uhlanganise nama-strawberries no-isipuni 1 ushukela. Nciphisa i-cocoa ebisi. Sika ama-biscuits ngesigamu. Beka ezikhathini ezine ze-biscuits, ukhilimu nama-strawberries. I-sponge amaqebelengwane ngenkathi ibhaka. Qedela i-tiramisu ngezingqimba ze-sitrobheli.
Classic nge-cocoa ne-liqueur
- 3fresh amaqanda izikhupha
- 3-4 tbsp. l. ushukela
- 400 g mascarpone ushizi
- Ama-cookies angu-16
- 100 ml ye-espresso ebandayo
- 2-3 tbsp. l. ikhofi yamafutha
- 2 tbsp. l. i-cocoa powder
Hlanganisa izikhupha zamaqanda noshukela kuze kube yi-creamy. Faka isipuni nge-mascarpone. I-sponge biscuits. Hlanganisa i-espresso ne-liqueur. Beka izingqimba zamabhisikidi no-ukhilimu ezindebe ezine. I-sponge biscuits ngenhlanganisela ye-espresso nokuphuza utshwala. Faka i-tiramisu okungenani ihora eli-1 esiqandisini. Ngaphambi nje kokukhonza, ufafaza i-dessert nge-cocoa powder. Ungahlobisa ngeqabunga le-mint.
Ukungaxhunyiwe nge-mango kanye nekakhukhunathi
Ingxube yemango, izithelo zothando kanye nekakhukhunathi inikeza i-dessert i-Caribbean flavor enhle.
- 100 g we-Mascarpone ushizi
- 100 g we-cottage ushizi ophansi ophansi
- 3-4 tbsp. l. ushukela
- imango encane evuthiwe
- 3 izithelo passion
- Ama-cookies angu-16
- 3-4 tbsp. l. i-liqueur kakhukhunathi
- ama-chips aqoshiwe
Hlanganisa kahle i-mascarpone ne-cottage shizi noshukela. Sika imifino emango ibe ngamacube. Izithelo izithelo izithelo cut in isigamu, uhlukanise spoon nge isipuni bese uxube mango elicucile. Amakhukhi agubha kakhulu. Faka ama-biscuits angu-4, ukhilimu kanye nesaladi. I-sponge biscuits ngenkathi ushaya. Qedela i-tiramisu ngendwangu yamakhemikhali bese ufafaza ama-chips angama-coconut.
Chocolate nge cherries
- 150 ml yempezi cherry
- 1 tbsp. l. powder ngokwenza izithelo mousse
- 350 g we-cherries ekhonjiwe
- 50 g we ushokoledi omnyama
- 100 ushizi Mascarpone
- 100 g ukhilimu omuncu
- Iphakethe elilodwa le-vanilla ushukela
- 3 tbsp. l. ushukela
- Ama-cookies angu-16
- 4 tbsp. l. i-cherry liqueur
I-Nectar ulethe emathunjini bese ugaxa nge-mousse ephuphumayo, vumela ukupholisa. Hamba ugaye, uhlanganise ne-mascarpone, u-ukhilimu omuncu, i-vanilla noshukela osobala. Amakhukhi agubha kakhulu. Beka emacikisini ama-4 amabhisikidi, ukhilimu ne-cherry. Fafaza amabhisikidi nge ukhilimu we-cherry. Uma ulungiselela i-dessert yezingane, ungashintsha ukugcwalisa nge-cherry noma isiraphu ye-berry.