Isobho se-anyanisi sivelaphi?
Le recipe ihlehlisa ngokuphelele umzimba obuthakathaka ngezinto eziwusizo, amavithamini nama microelements. Ngokombiko owodwa, lesi sobho sakhiwa yiLouis XV odumile: ngemva kokuzingela, ngemva kokuba engatholi ukudla okunamandla, wanquma ukoma u-anyanisi oqoshiwe, wabe esetshela isinkwa ngesiphuzo esiphundu esimnandi. Ngaphezu kwazo zonke izimfanelo ezinhle kakhulu zalesi sidlo, libuye libe i-aphrodisiac elimangalisayo, elidala imizwa yethenda kumlingani wakho. Ngaphezu kwalokho, kwezinye izidlo, isobho se-anyanisi yingxenye ebalulekile yokudla. Kodwa ngokushiya amaqiniso, ake siqhubeke, ngqo ohlwini lwezithako, bese kulungiswa.
Imikhiqizo edingekayo ye-anyanisi isobho
- Inhloko encane iklabishi (cishe 500-700 amagremu);
- Ama-Medium - ama-6 ama-pcs;
- I-pepper yesiBulgaria (amnandi) - ama-2 ama-pcs;
- Cube of yemifino noma inyama umhluzi;
- I-Celery
- Usawoti
Indlela yokupheka kahle futhi ngokushesha?
Iklabishi kufanele iqoshiwe, i-pepper kanye no-anyanisi banqunywe emasongweni. Isilimo esidliwayo esinamagatsha anamanzi sidinga ukuqoshwa. U-anyanisi unamathele gazinga kuze kube yilapho bethola i-hue yegolide. Thela imifino esele emanzini apholile bese ubeka umlilo omncane. Kudingeka zilethwe ngamathumba, ukuze zizwe kancane. Bese wengeza cube of umhluzi egxilile kanye nesilimo esidliwayo esinamagatsha anamanzi. Sengeza anyanisi emifino bese sipheka imizuzu eyishumi. Kwenziwe!
Isobho se-anyanisi: iresiphi yesibili
Iresiphi ayifani neze neyakhelwe emakhulwini eminyaka adlule edlule. Ngaphezu kwalokho, ukuthi lesi sizini sokuqala sizohlanganiswa ngokugcwele nokuhlanganisa okunamandla. Kodwa ngalokhu ngezansi.
Izithako zokupheka:
- Anyanisi - 1 kg;
- Butter - 30 gr.
- Amafutha omnqumo - 2 tbsp. l.
- I-garlic - ama-clove amabili;
- Iwayini elimhlophe elimile - 250 ml;
- Ukudla okunomsoco noma yemifino
- Usawoti, ushukela
Inqubo yokupheka
Okokuqala udinga ukuncibilikisa ibhotela epanini. Ama-anyanisi ahlosiwe kuze kube yigolide, emva kwalokho engeza ucezu kasawoti noshukela. Khona-ke, uthele i-roast ngetitha elilodwa lamanzi uphinde umboze uphahla imizuzu eyishumi. Ekupheleni kwalesi sikhathi, uthele ingxube epanini nebhotela, engeza i-cube yomhluzi. Ngemuva kokwakheka kufike emathunjini, uthele iwayini elimhlophe namafutha omnqumo bese ulinda ukupheka. Ekugcineni, engeza i-garlic efakwe.
Yini engingayipheka isobho se-anyanisi?
Ukuze unikeze ukuphelela nokulungiswa kulesi sidlo, ungayilungiselela i-croutons emilanjeni ephuma e-French baguette nge-pasta pasta. Fry them in ibhotela. Ngemuva kokuba isinkwa sithwetshwe kwi-crust brownish, susa epanini. Ukuze ulungiselele i-pasta ye-cheese, udinga ushizi owenziwe, imayonnaise ne-clove encane kagalikhi. I-cheese kufanele igayiwe ku-grater ehle, ngemva kwalokho ifinyelela i-brow kulo bese uxuba isipuni semayonnaise.
Sithemba ukuthi lo mhluzi we-anyanisi uzothola ukuthokozisa okujabulisayo kuwe, futhi ngeke ujabulise nje kuphela nomndeni wakho, kodwa futhi nabangani ngokudla okunomsoco okufudumele. Bon appetit!